The bottom of the beer equipment is tapered to facilitate the discharge of yeast during the production process.
The fermentation tank of the beer equipment has a cooling device, and the temperature during fermentation is easy to control, so the fermentation time will be shortened, the chance of contamination is less, and the quality of craft beer is stable.
The fermentation liquid in the beer equipment tank produces a carbon dioxide gradient due to the height of the liquid. When the temperature is lowered, the fermentation liquid will form convection, and the intensity of the convection will become stronger as the fermentation tank increases.
The conical tank design of the beer equipment can be used for both bottom fermentation and top fermentation.