What Size Brewhouse Do I Need?

Depending on the preferred manufacturing method as well as the type of beer, craft breweries have different sizing requirements in terms of development systems and storage tanks. 

The following overview will certainly aid you in selecting a correct brewery layout for your brewery to suit your preferred annual production.

Please keep in mind: The estimates in this overview relate to basic criteria and also are not recommended to be specific.

 A large number of craft beer designs and types (small amount of blends, high gravity, barrel aging, unique fermentations) change production capacity or time, so exact sizing will certainly vary.

Discover the right brewery

Automatic control size of beer brewing process systems

There is an important formula to remember when choosing a size for a beer.
Annual production = (brew size) x (brew volume per week) x (number of weeks of production per year)
Or:.
Brewery size = annual production volume / (weekly brewing volume x number of weeks of brewing per year).
A brewery wants to produce 5,000 barrels of beer per year, as well as develop a strategy of 5 times per week throughout the year. Use the formula:.

5000 barrels = system size x 5 weeks of brewing x 52 weeks.
5000 barrels / (5 weeks of brewing x 52 weeks) = brew size.
5000 barrels / 260 = 19.23 barrels (assembled into 20 barrels).

In this case, a 20-barrel system is certainly optimal for the brewery, providing a small amount of vibration space per set of beer produced. In addition, 

the manufacturer has the manufacturing adaptability to produce a variety of different kits on a weekly basis. 

Depending on the container, the average commercial brewing system can install multiple overlapping kits per day (most of our development systems can develop 3-8 kits per day).

A large number of craft beer designs and types (small amount of blends, high gravity, barrel aging, unique fermentations) change production capacity or time, so exact sizing will certainly vary.
A system’s capacity may exceed your workforce, so choose a development schedule that works for your development team (most smaller brand new breweries typically produce 2-4 units per week).

The most effective option for performance, safety and security, and health is of course to choose professional microbrewery equipment that focuses on those products that offer resistance and high quality. First, let’s have a quick discussion about the basic tools of a microbrewery.

 Also, it is important to acknowledge that if you increase the regularity of your beer production, you will need to have more fermentation storage tank capacity to allow your blends to fully grow.