To operate a microbrewery, you need all kinds of auxiliary equipment in addition to brewing equipment.
Pumps – a mobile centrifugal pump is required to clean the container.
It can also be used to move beer from one container to another, or to switch mixtures in a completely dry hop scenario.
Plumbing – Need some sanitary plumbing for beer.
Long tubes for moving beer from the brewery to the fermenter, for use with filters, and for transfer from brite storage tanks to product packaging.
At more than $10 a foot, plus expensive installation fees and fixtures, make sure you get as many hoses as possible.
Accessories – stainless steel triple clamp, tee, elbow connector, sanitary butterfly shutoff valve, washer.
You can never love enough!
Lab/test tools – You probably won’t get much, if any, in this system.
There are a lot of great logic tools.
Well, I’m sure you can figure out what it covers.
No, there are a few more points you definitely need.
Grain handling – The brewery must have a milling unit for malt and be equipped with the auger and chute required to transport malt from the bag through the mill to the malt barrel.
A grain container is usually integrated into the production line to speed up the process and allow the malt to be crushed before mixing begins.
Waste Grain Disposal – A method is required to eliminate the investment grain listed below the hanging door in lauter barrels from the brewery.
In a large system, this is usually a feed chute directly into the screw, after which the investment of grain is put outside the container or trailer.
Microbreweries rely on manual operations as well as drums or unloading trucks.
Currently you have a brewery!
All that’s needed is some buckets, some faucet tools, and maybe a cold box to keep the buckets.
A shot glass, some friends, some clients…
Lab/test equipment – you probably won’t get much, if any, in this system.
There are many wonderful logic tools available.
Waste Grain Disposal – A method is needed to get rid of investment grain under the hanging door in Lauter barrels and remove it from the brewery.
Microbreweries rely on manual labor as well as barrels or processing trucks.
All that’s needed is some buckets, some faucet equipment, or a cold box to hold the buckets.
In addition to brewing equipment, we can also provide you with supporting equipment and accessories.