World famous beer city and its water quality characteristics Converting water by baking malt In general, the flavor of beer is affected by local water quality. For example, Dublin’s water is rich in bicarbonate, an alkaline medium that blocks the function of the enzyme and not only fails to convert the starch into sugar. The phenolics and tannins of the mouthwash are also leached from the wheat husk. Let the beer have a pleasant taste. Before the advent of the “corrected” water […]