The new craft beer enthusiast often confused about the brewing material-malt. Today let us talk about the malt. Barley and Malt Conclusion: The brewing material is malt, first we should make the barley into the malt,then use the brewing process. Why we use malt to brew craft beer not barley? Sprouting is a biochemical process,it’s aim to make the kernel generates more enzymes and raise inactive enzymes,at the meantime,starch,protein,hemicellulose and many macromolecule material will be decompose […]