commercial beer making equipment

Regarding the commercial beer making equipment , we have two vessels, three vessels and four vessels brewhouse for your choose.

Two vessels commercial beer making equipment detail information:

Mash tun/Lauter tank:

Mashroom-shaped head or dish head on the top

80mm PU insulation

Raker arm with speed controller

Side mounted grain outdoor with grain chute, size is 430*330mm

Easy clean and detachable sparging spray ring

Leaser cutting false bottom

SUS or glass manhole

CIP cleaning device

Legs and other pipelines and valves

Beer Serving tank: 

1. Beer serving tank also named beer mature tank, normally it is single wall, and placed in the cold room for cooling.

2. Component: It is consisted of Shadowless manhole, dish heads on two side, Mechnical relief valve, Aseptic valve, Pressure gage, Butterfly valve, carbonation stone and etc.

Fermenters:

a. Function: Use for keep wort fermentation or maturation.

b. Component: It is consisted of Shadowless manhole, spunding valve, Aseptic valve, Pressure gauge, Rotate racking arm, Butterfly valve, Solenoid valve and etc.

c. Capacity: effective volume is 100L-30000L, 1BBL-300BBL

d. Cooling method: dimple plate or glycol cooling jacket around tank.

e. Cooling media: glycol water or alcohol water.

f. Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).

Miller:

– Grain Miller:

Crushing ability:150-2000kg/h

Application: Used for grain mill

Material:SUS304 and carbon steel

With Double rollers, the distance can be adjustment;

New design, reduce malt residue automatically

With explosion-proof motors; Low Noise.

Our certificate