Brewery Equipment

  • Restaurant Craft Breweries Equipment
    Date
    29/09/2018
    Restaurant Craft Breweries Equipment Technical Parameters Output/Brew 2HL 3HL 5HL 6HL 8HL 10HL Brew/Week 2~6 2~6 2~6 2~6 2~6 2~6 Output/Week 4~12HL 6~18HL 10~30HL 12~36HL 16~48HL 20~60HL Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz Heating Source Electric/Steam Area Request >25M2 >30M2 >45M2 >50M2 >60M2 >70M2 Brewmaster 1 1 1 1 1 1 NO. Name Function Remark UNIT 1 Grain miller Grain crushing Necessary UNIT 2 Flexible Auger Conveyor […]
  • Restaurant Draft Beer System
    Date
    28/09/2018
    Output / Brew 1HL 3HL 5HL 8HL 10HL 15HL 20HL 25HL 30HL 35HL Brew / Week 2~6 2~6 2~6 2~6 2~6 2~6 2~6 6~12 6~12 6~12 Output / Week 2~6HL 6~18HL 10~30HL 16~48HL 20~60HL 30~90HL 40~120HL 150~300HL 180~360HL 210~420HL Area Request >18M2 >30M2 >45M2 >60M2 >70M2 >90M2 >120 M2 >140 M2 >150 M2 >180 M2 Brew master 1 1 1 1 1-2 1-2 2-3 2-3 3-5 3-5 Material Interior Shell: SUS304 Exterior Shell:SUS304/red copper Exterior Shell:SUS304 Heating Source Electric/Steam/Direct fire Ste […]
  • Restaurant and Hotel Equipment
    Date
    27/09/2018
    Output / Brew 1BBL 2BBL 3BBL 4BBL 5BBL 7BBL 10BBL Brew / Week 2~6 2~6 2~6 2~6 2~6 2~6 2~6 Output / Week 2~6BBL 4~12BBL 6~18BBL 8~24BBL 10~30BBL 14~42BBL 20~60BBL Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz Heating Source Electric / Steam Area Request >25M2 >30M2 >45M2 >50M2 >60M2 >70M2 80M2 Brewmaster 1 1 1 1 1 1 1 Mill system Function: It is used for malt milling. Working capacity: 300-500kg/h, malt milling within 30 minute is th […]
  • Used Hotel Equipment
    Date
    26/09/2018
    Output / Brew 500L 600L 800L 1000L 1200L 1500L 2000L 2500L 3000L 3500L 5000L Brew / Week 2~6 2~6 2~6 6~12 6~12 6~12 2~3 2~3 2~3 2~3 2~4 Output / Week 1000~ 1200~ 1600~ 6,000~ 7,200~ 9,000~ 120,000~ 150,000~ 180,000~ 210,000~ 300,000~ 3000L 3600L 4800L 12,000L 14,400L 18,000L 180,000L 225,000L 270,000L 315,000L 600,000L Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz Heating Source Electric/Steam/Directly Fired Area Request >45M2 >50M2 >60M2 >70M2 >80M2 >100M2 >300M2 > […]
  • Laboratory Beer Equipment
    Date
    25/09/2018
    Each winemaker has his own understand when brewing beer. We are able to design the equipments according to your personalized request.If you don’t have experience in this field, you can choose our standard solution as below: Output / Brew 200L 300L 500L 600L 800L 1000L Brew / Week 2~6 2~6 2~6 2~6 2~6 2~6 Output / Week 400~1200L 600~1800L 1000~3000L 1200~3600L 1600~4800L 2000~6000L Electric Supply 3phase / 380(220, 415,440…)v / 50 (60)Hz Single Phase / 220(110, 240…)v / 50(60)Hz Heating Source Ele […]
  • Date
    23/09/2018
    Brewery Restaurant’s Technical Parameters Output / Brew 1BBL 2BBL 3BBL 4BBL 5BBL 7BBL 10BBL Brew / Week 2~6 2~6 2~6 2~6 2~6 2~6 2~6 Output / Week 2~6BBL 4~12BBL 6~18BBL 8~24BBL 10~30BBL 14~42BBL 20~60BBL Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz Heating Source Electric / Steam Area Request >25M2 >30M2 >45M2 >50M2 >60M2 >70M2 >80M2 Brewmaster 1 1 1 1 1 1 1 brewery Restaurant
  • Hotel Brewing Equipment
    Date
    22/09/2018
    The followings are just for reference, actual consumption depends on customer’s processing technology. Items 100L 200L 300L 500L 1000L 2000L Production capacity 100L/day 200L/day 300L/day 500L/day 1000L/day 2000L/day Floor space 15m2 25m2 35m2 50m2 80m2 120m2 Total power 12kw 12kw 12kw 15/36kw 22/72kw 31/144kw Water 0.5m3/d 1.0m3/d 1.5m3/d 2.5m3/d 5m3/d 10m3/d Consumption of malt 20kg 40kg 60kg 100kg 200kg 400kg Consumption of hop 60g 120g 180g 300g 600g 1.2kg Yeast 100g/1L 200g/2L 300g/3L […]
  • 100L Home Brewing Equipment
    Date
    18/09/2018
    50L Home Brew Equipment 100L Home Brew Equipment
  • Date
    17/09/2018
    Equipment Configuration of Hotel Brewery Equipment NO. Name Function Remark UNIT 1 Grain miller Grain crushing Necessary UNIT 2 Flexible Auger Conveyor the malt from miller to mash tun Optional UNIT 3 Brew house Grain mashing, lautering, wort boiling, whirlpool, hot water supply Necessary UNIT 4 Fermentation Tank Wort Fermentation or maturation Necessary UNIT 5 Filtration Unit Beer filtration Optional UNIT 6 Bright Beer Tank Beer maturation / conditioning / serving / filtered beer receiving Opti […]