Restaurant and Hotel Equipment
Restaurant and Hotel Equipment
27/09/2018
Laboratory Beer Equipment
Laboratory Beer Equipment
25/09/2018

Used Hotel Equipment

Used Hotel Equipment

Used Hotel Equipment

Output / Brew500L600L800L1000L1200L1500L2000L2500L3000L3500L5000L
Brew / Week2~62~62~66~126~126~122~32~32~32~32~4
Output / Week1000~1200~1600~6,000~7,200~9,000~120,000~150,000~180,000~210,000~300,000~
3000L3600L4800L12,000L14,400L18,000L180,000L225,000L270,000L315,000L600,000L
Electric Supply3phase/380(220, 415,440…)v/50 (60)Hz
Heating SourceElectric/Steam/Directly Fired
Area Request>45M2>50M2>60M2>70M2>80M2>100M2>300M2>350M2>350M2>400M2>700M2
Brewmaster11111133335

Note: 1hl=100liter, 1Gallon=3.7854liter, 1Barrel (BBL) =117Liter.

Brewhouse System

We offers flexible Brewhouse / Brew Kettle designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the Brewhouse being used. Having a high quality Brewhouse will ensure that you have the necessary tools to keep the same flavor profile with every batch!

1) Fully insulated mash tun and brew kettle mounted on a modular, radius edge, stainless steel under-frame, designed for easy and efficientinstallation in almost any structure.
2) 100% certified 304L sanitary food grade stainless steel in all of our components. Zero mild steel in our brewhouse, kettles or brew deck.
3) A Mash out manway and true Vee-Wire False Bottom for rapid and efficient cleanup.
4) A Design that allows infinite control, endless flexibility and precise repetition.
5) All necessary equipment to monitor the quality of the brew.
6) Steam, Electric or Direct Fire for heating.

Fermentation system

We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters have an added bonus of functioning as both a fermenter and BBT tank.

1) 100% certified 304 sanitary food grade stainless steel in all of our components. Zero mild steel in our fermenter and BBT tanks.
2) 360 Spray ball for effective CIP cleaning
3) Manway for easy access to the interior of the tanks (for cleaning or inspection)
4) Safety Pressure valve to protect the tanks from being over pressurized or creating negative pressure.
5) Accessible sampling valve for beer monitoring
6) Carbonation / Aeration Stone

Auxiliary Equipment

We offers all necessary peripheral equipment (bottling equiment) to ensure that your brewery / Brewpub has everything it needs for a high quality brew and the means to give your clients the best drinking experience.

— Malt Mill

01.Double Roller
02.Adjustable roller width, little dust, low noise

— Cooling system

01.Glycol Chiller
02.Chiller

— CIP Tanks

01.Disinfection Tank
02.Alkali Tank

— Control Cabinet

01.Schneider low voltage electrical components; Danfoss VFD;
02.Wiring diagram will be provided with the panel;
03. wiring diagram and English nameplate.
04.All motors must have fuse and overload protection.

Product Details


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