Introduction
Beer fermenting:
There are three main fermentation methods, warm, cool and wild or spontaneous.
Fermentation may take place in open or closed vessels.
There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.
Fermenting ways
Warm-fermenting:
In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 °F),while the yeast used by Brasserie Dupont for saison ferments even higher at 29 C (84 F) to 35 °C (95 F).
They generally form a foam on the surface of the fermenting beer, as during the fermentation process its hydrophobic surface causes the flocs to adhere to CO2 and rise; because of this, they are often referred to as “topcropping” or “topfermenting”– though this distinction is less clear in modern brewing with the use of cylindro-conical tanks.
Generally, warmfermented beers are ready to drink within three weeks after the beginning of fermentation,
although some brewers will condition them for several months.
Cool fermenting:
Lager is beer that has been cool fermented at around 10C (50 F), compared to typical warm fermentation temperatures of 18 °C (64 F).
It is then stored for 30 days or longer close to the freezing point,
and during this storage sulphur components developed during fermentation dissipate.
stainless steel wine fermentation tanks configuration
Processing | Fermenting Equipment |
Condition | New |
Place of Origin | CN;SHN |
Processing Types | Alcohol |
Warranty | 3 years |
After-sales Service Provided | Field installation, commissioning and training |
Brand Name | ALE |
Voltage | 220V, 380v, customize |
Power(W) | 11-70kW |
Dimension(L*W*H) | As design |
Weight | 200-5000kg |
Certification | CE, ISO, SGS |
Application | brewery hotel pub bar restaurant beer brewing machine |
Material | sus304, 316, red copper |
Function | Brewing Beer Brewing Equipment |
Product Name | Stainless Steel Beer Brewing Equipment |
Capacity | 50-10000L |
Heating method | Steam Electric Fire |
Keywords | Fermentation Tank 300l 1000l |
Control system | Automatic control instrument PLC |
Thickness of Tanks | inner 3mm, exterior 2mm |
Appearance | Mirror Stainless, Red Copper Cladding |