Restaurant Craft Breweries Equipment Technical Parameters
| Output/Brew | 2HL | 3HL | 5HL | 6HL | 8HL | 10HL |
| Brew/Week | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 |
| Output/Week | 4~12HL | 6~18HL | 10~30HL | 12~36HL | 16~48HL | 20~60HL |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz | |||||
| Heating Source | Electric/Steam | |||||
| Area Request | >25M2 | >30M2 | >45M2 | >50M2 | >60M2 | >70M2 |
| Brewmaster | 1 | 1 | 1 | 1 | 1 | 1 |
Restaurant Craft Breweries Equipment
| NO. | Name | Function | Remark |
| UNIT 1 | Grain miller | Grain crushing | Necessary |
| UNIT 2 | Flexible Auger | Conveyor the malt from miller to mash tun | Optional |
| UNIT 3 | Brew house | Grain mashing, lautering, wort boiling, whirlpool, hot water supply | Necessary |
| UNIT 4 | Fermentation Tank | Wort Fermentation or maturation | Necessary |
| UNIT 5 | Filtration Unit | Beer filtration | Optional |
| UNIT 6 | Bright Beer Tank | Beer maturation / conditioning / serving / filtered beer receiving | Optional |
| UNIT 7 | Glycol Chilling Unit | Glycol water supply for wort, cooling and fermentation cooling | Necessary |
| UNIT 8 | Controlling Unit | Brewhouse controlling Fermenter controlling Bright beer tank controlling | Necessary |
| UNIT 9 | CIP Unit | Supply caustic liquid and sterilization liquid for all tanks cleaning | Necessary |
| UNIT 10 | Keg Filler and Washer | Filling kegs and washing kegs | Optional |
| UNIT 11 | Bottling Machine | Rinsing / Filling / Capping / Labeling bottles | Optional |
| UNIT 12 | Assisting purchased facilities | Water treating equipment Steam Boiler, burner Kegs, etc. | Optional |
