Why choose us
1.German new technology and Engineer from German
2.High Quality SUS304 materials with material quality certificate
5.Excellent after service provides professional installation and commissioning servie.
beer brewing equipment configuration
| Equipments Reques | Components |
| 1. Milling Unit | Particle adjustable rolling crusher |
| Flexible or steel auger to directly lift the milled grain to mash tun | |
| 2.Brewhouse Unit | Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination |
| Hot water tank and cold water tank for optional in special combinations | |
| 3.Fermentation Unit | Standard stainless steel conical cylindrical fermentation tanks |
| Single size or double size as brewhouse is common used in microbreweries | |
| 4.Cooling Unit | Efficiency chillers or refrigerators with fryon to supply cooling energy |
| Sanitary centrifugal pump | |
| 5.Beer Filter Unit | Plate-Frame or Candle type DE (diatomite earth) filter is used for clarify the beer |
| Craft beer is no need filtration which will keg filling for quickly consumptio | |
| 6.Bright Beer Tank Unit | Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation |
| Single size or double size as fermenter is common used in restaurant or bar | |
| 7.Controlling Unit | Electrical controlling cabinet with temperature, on-off controlling |
| Temperature controller, thermocouple, solenoid valves etc |
1. Fermenter Descriptions of fermenter tanks
Non-jacketed and jacketed beer fermenter tanks price are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), beer fermenter, beer fermentation tanks, primary fermentor or unitanks, as they are used both for fermenting and lagering.
The material is stainless steel 304, Stainless steel 316L can be choosed for special request.
Fermenting is the process during which the yeast transforms the wort into beer.Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.TBE stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve,CIP cleaning jet, sanitary sample valve, manhole,etc.
2. Fermenter Configuration of fermenter tank
| Function:Wort Fermentation or maturation |
| Interior Shell: SUS304 full welded; TH=4mm(3mm for fermenters below 10000L) |
| Exterior Shell:SUS304 full welded; TH=2mm |
| Insulated with high density Polyurethane foam; TH=100mm(80mm for fermenter below 10000L) |
| Glycol Jacket: Dimpled plate on cone and side |
| Stringent Jacket leakage test by water and pressured gas |
| Dished head and 60 degree cone bottom |
| Sanitary side mounted manway with pressured door |
| TC connected CIP arm with 360° coverage spraying ball |
| CO2 blow-off arm with butterfly valve |
| Full sanitary metallic sealed sampling valve |
| Mechanical safe valve PVRV 2 bar on top |
| Hydraulic shock pressure gauge on CIP arm |
| Rotating racking arm and port on cone with butterfly valve |
| Tri clamp discharge arm with butterfly valve |
| Thermowell for high accuracy temperature sensor |
| 4pcs completely SUS304 heavy duty legs with leveling pad and legs support |
| Complete valves, fittings and all parts |
| Dry hopping port 4” TC with solid end cap |
| Sanitary level tube and valves TC for special request |
| Carbonation port TC with stone for special request |
| Bunging valve 0.2-2.2bar for special request |
Auxiliary equipment
①Heat exchanger
Function: Wort cooling
Two stages for glycol water and city/cold water (single stage for optional)
Completely 304 SS Corrugated plates
Stainless steel backplates (Carbon steel cover for optional)
Full detachable for regular thorough cleaning
City water, glycol water, wort inlet and outlet
②Manifold
③Scraper on rake
Save labors
Easy to move grain out
④Wort grant
Buffer tank avoiding negative pressure in lauter tun
Negele Level sensor and control for special request
FAQ
