Commercial Beer Making Equipment Technical Parameters
| Output/Brew | 3000L | 3500L | 4000L | 5000L | 6000L | 8000l | 10000l |
| Brew/Day | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 |
| Output/Day | 6000~ | 7000~ | 8,000~ | 10,000~ | 12,000~ | 16,000~ | 20,000~ |
| 18,000L | 21,000 | 24,000L | 30,000L | 36,000L | 48,000L | 60,000L | |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz | ||||||
| Heating Source | Electric/Steam/Directly Fired | ||||||
| Area Request | >100M2 | >120M2 | >150M2 | >170M2 | >180M2 | >200M2 | >250M2 |
| Brewmaster | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
Commercial Beer Making Equipment
| Equipment Request | Components |
| 1.MillingUnit | Particle adjustable rolling crusher |
Flexible or steel auger to directly lift the milled grain to mash tun | |
| 2.Brewhouse Unit | Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination |
Hot water tank and cold water tank for optional in special combinations | |
Infusion or decoction brewing methods are designed exactly | |
tainless steel are popular because of easy maintenance and clean, copper cladding for optional | |
Two stages or single stage heat exchanger for wort cooling | |
Completely stainless steel integrated work platform | |
Sanitary and efficiency wort pump | |
All pipings and fittings | |
| 3.Fermentation Unit | Standard stainless steel conical cylindrical fermentation tanks |
Single size or double size as brewhouse is common used in microbreweries | |
Tanks quantity is exactly calculated by fermentation cycle for various beers | |
All manhole, valves, pressure gauges, fittings etc are included | |
| 4.Cooling Unit | Efficiency chillers or refrigerators with fryon to supply cooling energy |
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing | |
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger | |
All pipes, fitting, insulation materials are included | |
| 5.Beer Filter Unit | Plate-Frame or Candle type DE (diatomite earth) filter is used for clarify the beer |
Craft beer is no need filtration which will keg filling for quickly consumptio | |
| 6.Bright Beer Tank Unit | Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation |
Single size or double size as fermenter is common used in restaurant or bar | |
Tanks quantity is exactly calculated for various beers and the function | |
All manhole, valves, stone, gauges, fittings etc are included | |
| 7.Controlling Unit | Electrical controlling cabinet with temperature, on-off controlling for brewhouse |
Temperature controller, thermocouple, solenoid valves etc are included | |
Electrical controlling cabinet with temperature, on-off controlling for cooling parts | |
PLC with touch screen panel for special request | |
| 8.Beer Dispense | Keg filling and rinsing machine |
Semiauto bottling machine with rinsing, filling, capping, labeling etc | |
Flash pasteurizer or tunnel pasteurizer is available | |
| 9.Other Facilities | Portable or fixed CIP system for cleaning the tanks |
Steam boiler for brewhouse heating | |
Water treatment for brew water | |
Oil free air compressor |
