Brewery Restaurant
2018-09-23
100L Home Brewing Equipment
Home Brew Equipment ( Home Brewery )
2018-09-18

Hotel Brewing Equipment

Hotel Brewing Equipment

Hotel Brewing Equipment

The followings are just for reference, actual consumption depends on customer’s processing technology.

Items100L200L300L500L1000L2000L
Production capacity100L/day200L/day300L/day500L/day1000L/day2000L/day
Floor space15m225m235m250m280m2120m2
Total power12kw12kw12kw15/36kw22/72kw31/144kw
Water0.5m3/d1.0m3/d1.5m3/d2.5m3/d5m3/d10m3/d
Consumption of malt20kg40kg60kg100kg200kg400kg
Consumption of hop60g120g180g300g600g1.2kg
Yeast100g/1L200g/2L300g/3L500g/5L1kg/10L2kg/20L
Max steam0.017t/hour0.017t/hour0.05t/hour0.10t/hour0.20t/hour

Brewhouse System

  • Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
  • Hot water tank and cold water tank for optional in special combinations
  • Infusion or decoction brewing methods are designed exactly
  • Stainless steel cladding is even the unique because of easy maintenance and clean
  • Two stages or single stage heat exchanger for wort cooling
  • Completely stainless steel integrated work platform
  • Sanitary and efficiency wort pump
  • All pipings, pipes maniford and fittings

Fermentation system

  • Function: Used for keep wort fermentation or maturation.
  • Standard stainless steel conical cylindrical fermentation tanks
  • Single, double, triple or more size as brewhouse is common used in commercial breweries
  • Tanks quantity is exactly calculated by fermentation cycle for various beers
  • Roof walkway is for special request
  • Cooling method: dimple plate or glycol cooling jacket both bottom and top.
  • All manhole, valves, pressure gauges, fittings etc are included
  • Design pressure is 0.3MPa; Working pressure is 0.15MPa. (MPa can be customized).

Auxiliary Equipment

We offers all necessary peripheral equipment (bottling equiment) to ensure that your brewery / Brewpub has everything it needs for a high quality brew and the means to give your clients the best drinking experience.

— Malt Milling Unit

  • Function: It is used for malt milling.It is the first part of beer brewing equipment.
  • Component: Malt miller, belt, belt pulley, motor, and so on.
  • Material: Carbon steel or stainless steel for optional.
  • Flexible or steel auger or a bucket type conveyor to directly lift the milled grain to mash tun

— Cooling Unit

  • Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
  • Efficiency chillers or refrigerators with fryon to supply cooling energy
  • Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
  • All pipes, fitting, insulation materials are included

— Controlling Unit

  • Electrical controlling cabinet with temperature, on-off controlling for brewhouse
  • Electrical controlling cabinet with temperature, on-off controlling for cooling parts
  • Temperature controller, thermocouple, solenoid valves etc are included
  • PLC with touch screen panel for special request

— Beer Dispense

  • Semiauto or automatic bottling machine with rinsing, filling, capping, labeling etc
  • Semiauto or automatic canning machine
  • Flash pasteurizer or tunnel pasteurizer is available

— Cleaning Unit

  • Function: Used for cleaning and washing.
  • Component: Disinfection tank, Alkali tank (with heating element), cleaning pump and etc. It is the seventh part of beer brewing equipment.
  • Purpose: Equipped with wheel, easy to move and operate, washing all tanks when it finishing brewing.

— Other Facilities

  • Steam boiler for brewhouse heating
  • Water treatment for brew water
  • Oil free air compressor
  • Brewery lab instruments for beer quality test

Product Details


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