Equipment Configuration of Hotel Brewery Equipment
| NO. | Name | Function | Remark |
| UNIT 1 | Grain miller | Grain crushing | Necessary |
| UNIT 2 | Flexible Auger | Conveyor the malt from miller to mash tun | Optional |
| UNIT 3 | Brew house | Grain mashing, lautering, wort boiling, whirlpool, hot water supply | Necessary |
| UNIT 4 | Fermentation Tank | Wort Fermentation or maturation | Necessary |
| UNIT 5 | Filtration Unit | Beer filtration | Optional |
| UNIT 6 | Bright Beer Tank | Beer maturation / conditioning / serving / filtered beer receiving | Optional |
| UNIT 7 | Glycol Chilling Unit | Glycol water supply for wort, cooling and fermentation cooling | Necessary |
| UNIT 8 | Controlling Unit | Brewhouse controlling Fermenter controlling Bright beer tank controlling | Necessary |
| UNIT 9 | CIP Unit | Supply caustic liquid and sterilization liquid for all tanks cleaning | Necessary |
| UNIT 10 | Keg Filler and Washer | Filling kegs and washing kegs | Optional |
| UNIT 11 | Bottling Machine | Rinsing / Filling / Capping / Labeling bottles | Optional |
| UNIT 12 | Assisting purchased facilities | Water treating equipment Steam Boiler, burner Kegs, etc. | Optional |
Hotel Brewery Equipment
Hotel Brewery Equipment’s Technical Parameters
| Output/Brew | 500L | 600L | 800L | 1000L | 1200L | 1500L | 2000L | 2500L | 3000L | 3500L |
| Brew/Week | 2~6 | 2~6 | 2~6 | 6~12 | 6~12 | 6~12 | 2~3 | 2~3 | 2~3 | 2~3 |
| Output/Week | 1000~ | 1200~ | 1600~ | 6,000~ | 7,200~ | 9,000~ | 120,000~ | 150,000~ | 180,000~ | 210,000~ |
| 3000L | 3600L | 4800L | 12,000L | 14,400L | 18,000L | 180,000L | 225,000L | 270,000L | 315,000L | |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz | |||||||||
| Heating Source | Electric/Steam/Directly Fired | |||||||||
| Area Request | >45M2 | >50M2 | >60M2 | >70M2 | >80M2 | >100M2 | >300M2 | >350M2 | >350M2 | >400M2 |
| Brewmaster | 1 | 1 | 1 | 1 | 1 | 1 | 3 | 3 | 3 | 3 |
