100L Home Brewing Equipment
Home Brew Equipment ( Home Brewery )
2018-09-18
Commercial Brewing Equipment for sale
Commercial Brewing Equipment for sale
2018-09-16

Wine Brewing Equipment in Hotel Restaurant

Hotel Brewery Equipment

Equipment Configuration of Hotel Brewery Equipment

NO.NameFunctionRemark
UNIT 1Grain millerGrain crushingNecessary
UNIT 2Flexible AugerConveyor the malt from miller to mash tunOptional
UNIT 3Brew houseGrain mashing, lautering, wort boiling, whirlpool, hot water supplyNecessary
UNIT 4Fermentation TankWort Fermentation or maturationNecessary
UNIT 5Filtration UnitBeer filtrationOptional
UNIT 6Bright Beer TankBeer maturation / conditioning / serving / filtered beer receivingOptional
UNIT 7Glycol Chilling UnitGlycol water supply for wort, cooling and fermentation coolingNecessary
UNIT 8Controlling UnitBrewhouse controlling
Fermenter controlling
Bright beer tank controlling
Necessary
UNIT 9CIP UnitSupply caustic liquid and sterilization liquid for all tanks cleaningNecessary
UNIT 10Keg Filler and Washer Filling kegs and washing kegsOptional
UNIT 11Bottling MachineRinsing / Filling / Capping / Labeling bottlesOptional
UNIT 12Assisting purchased facilitiesWater treating equipment
Steam Boiler, burner
Kegs, etc.
Optional
Hotel Brewery Equipment

Hotel Brewery Equipment

Hotel Brewery Equipment’s Technical Parameters

Output/Brew500L600L800L1000L1200L1500L2000L2500L3000L3500L
Brew/Week2~62~62~66~126~126~122~32~32~32~3
Output/Week1000~1200~1600~6,000~7,200~9,000~120,000~150,000~180,000~210,000~
3000L3600L4800L12,000L14,400L18,000L180,000L225,000L270,000L315,000L
Electric Supply3phase/380(220, 415,440…)v/50 (60)Hz
Heating SourceElectric/Steam/Directly Fired
Area Request>45M2>50M2>60M2>70M2>80M2>100M2>300M2>350M2>350M2>400M2
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