Microbrewery Equipment
Mini Brewery Equipment
21/08/2018
Industrial Beer Brewing Equipment
Industrial Beer Brewing Equipment
19/08/2018
Factory Brewery

Factory Brewery

Output/Brew3000L3500L4000L5000L6000L8000l10000l
Brew/Day2~62~62~62~62~62~62~6
Output/Day6000~7000~8,000~10,000~12,000~16,000~20,000~
18,000L21,00024,000L30,000L36,000L48,000L60,000L
Electric Supply3phase/380(220, 415,440…)v/50 (60)Hz
Heating SourceElectric/Steam/Directly Fired
Area Request>100M2>120M2>150M2>170M2>180M2>200M2>250M2
Brewmaster3333333
BREWHOUSE (2-vessel) Basic Components:
| kettle-whirlpool |mash-lauter tun |  | hot water tank
BREWHOUSE (3-vessel) Basic Components:
| mash-kettle | lauter tun | whirlpool | hot water tank
3-vessel brewhouse can be pre-designed for future upgrade to 4-vessel or 5-vessel (adding extra mash-tun or wort kettle)
BREWHOUSE (4-vessel) Basic Components:
| mash tun | lauter tun | wort kettle | whirlpool vessel | hot water tank
BREWHOUSE (5-vessel) Basic Components:
| mash tun | wort-collector | lauter tun | wort kettle | whirlpool vessel | hot water tankFERMENTATION & BRITE-BEER TANKS & Auxilliary Components:
| fermenting & conditioning CCT-tanks | brite-beer tanks | control system | wort cooling &Oxygen filling | steam generator | glycol cooling unit | malt-mill | cip-station | piping & platform | beer-filters | yeast propagation | Keg filling & washing machine|Bottle filling machines:manual,semi-automatic,full-automatic.
Brewery size/batchfermenters sizeBeer production per year
10HL(1000L)10HL,20HL1,000-10,000HL
20HL(2000L)30HL,40HL,60HL2,000-20,000HL
30HL(3000L)30HL,60HL,90HL,120HL3,000-30,000HL
40HL(4000L)40HL,80HL,120HL4,000-40,000HL
50HL(5000L)50HL,100HL,150HL5,000-50,000HL
60HL(6000L)60HL,120HL,180HL6,000-75,000HL
80HL(8000L)80HL,160HL10,000-100,000HL

Brewhouse System

We offers flexible Brewhouse / Brew Kettle designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the Brewhouse being used. Having a high quality Brewhouse will ensure that you have the necessary tools to keep the same flavor profile with every batch!

1) Fully insulated mash tun and brew kettle mounted on a modular, radius edge, stainless steel under-frame, designed for easy and efficientinstallation in almost any structure.
2) 100% certified 304L sanitary food grade stainless steel in all of our components. Zero mild steel in our brewhouse, kettles or brew deck.
3) A Mash out manway and true Vee-Wire False Bottom for rapid and efficient cleanup.
4) A Design that allows infinite control, endless flexibility and precise repetition.
5) All necessary equipment to monitor the quality of the brew.
6) Steam, Electric or Direct Fire for heating.

Fermentation system

We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters have an added bonus of functioning as both a fermenter and BBT tank.

1) 100% certified 304 sanitary food grade stainless steel in all of our components. Zero mild steel in our fermenter and BBT tanks.
2) 360 Spray ball for effective CIP cleaning
3) Manway for easy access to the interior of the tanks (for cleaning or inspection)
4) Safety Pressure valve to protect the tanks from being over pressurized or creating negative pressure.
5) Accessible sampling valve for beer monitoring
6) Carbonation / Aeration Stone

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