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Practical case from our Mexico customer
2018-08-01
Brewpubs(Pub/Restaurant/Bar brewery) equipment 2HL- 20HL per brew with2-, 3-vessel brewhouse
2018-07-26Craft brewery (Microbrewery) equipment
10HL- 80HL per brew
with2-, 3-, 4- or 5-vessel brewhouse
Complete craft brewery equipment for microbreweries with production from 3.000HL up to 100.000HL of beer per year.3-vessel, 4-vessel, 5-vessel brewhouse ranging from 30HL up to 80HL/brew enable both infusion mashing, and decoction mashing.
Craft brewery plants capable to do multiple batches daily. 10HL/20HL/30HL / 40HL /50HL /60HL/80HL brewhouse sizes are produced standartly, but also customized specially composed brewhouses are manufactured on customer’s request in 3-, 4- or 5 -vessel design (mash *kettle * lauter * whirlpool design with HLT and CLT installed separately – HLT usually in one area with Wort-Cooler, CLT in one area with chilling system).
Each of basic brewing operations is performed in a separate brewhouse vessel with 4- or 5-vessel design, while 3-vessel system (mash/kettle * lauter * whirlpool), can later be ugraded by adding extra wort-kettle or mash-tun.
Our brewing equipment enables production of all styles of beer: from infusion-ales to complex tripple-decoction lagers.
Brewing process is PLC-controlled, with possibility to fix temperatures and times of brewing operations . Brewhouse heating system is automatic, cellar chilling system (fermenting & conditioning process ) is working in fully automatic regime as well.
Craft brewery plants capable to do multiple batches daily. 10HL/20HL/30HL / 40HL /50HL /60HL/80HL brewhouse sizes are produced standartly, but also customized specially composed brewhouses are manufactured on customer’s request in 3-, 4- or 5 -vessel design (mash *kettle * lauter * whirlpool design with HLT and CLT installed separately – HLT usually in one area with Wort-Cooler, CLT in one area with chilling system).
Each of basic brewing operations is performed in a separate brewhouse vessel with 4- or 5-vessel design, while 3-vessel system (mash/kettle * lauter * whirlpool), can later be ugraded by adding extra wort-kettle or mash-tun.
Our brewing equipment enables production of all styles of beer: from infusion-ales to complex tripple-decoction lagers.
Brewing process is PLC-controlled, with possibility to fix temperatures and times of brewing operations . Brewhouse heating system is automatic, cellar chilling system (fermenting & conditioning process ) is working in fully automatic regime as well.
BREWHOUSE (2-vessel) Basic Components:
| kettle-whirlpool |mash-lauter tun | | hot water tank
BREWHOUSE (3-vessel) Basic Components:
| mash-kettle | lauter tun | whirlpool | hot water tank
3-vessel brewhouse can be pre-designed for future upgrade to 4-vessel or 5-vessel (adding extra mash-tun or wort kettle)
BREWHOUSE (4-vessel) Basic Components:
| mash tun | lauter tun | wort kettle | whirlpool vessel | hot water tank
BREWHOUSE (5-vessel) Basic Components:
| mash tun | wort-collector | lauter tun | wort kettle | whirlpool vessel | hot water tank
FERMENTATION & BRITE-BEER TANKS & Auxilliary Components:
| fermenting & conditioning CCT-tanks | brite-beer tanks | control system | wort cooling &Oxygen filling | steam generator | glycol cooling unit | malt-mill | cip-station | piping & platform | beer-filters | yeast propagation | Keg filling & washing machine|Bottle filling machines：manual,semi-automatic,full-automatic.
| kettle-whirlpool |mash-lauter tun | | hot water tank
BREWHOUSE (3-vessel) Basic Components:
| mash-kettle | lauter tun | whirlpool | hot water tank
3-vessel brewhouse can be pre-designed for future upgrade to 4-vessel or 5-vessel (adding extra mash-tun or wort kettle)
BREWHOUSE (4-vessel) Basic Components:
| mash tun | lauter tun | wort kettle | whirlpool vessel | hot water tank
BREWHOUSE (5-vessel) Basic Components:
| mash tun | wort-collector | lauter tun | wort kettle | whirlpool vessel | hot water tank
FERMENTATION & BRITE-BEER TANKS & Auxilliary Components:
| fermenting & conditioning CCT-tanks | brite-beer tanks | control system | wort cooling &Oxygen filling | steam generator | glycol cooling unit | malt-mill | cip-station | piping & platform | beer-filters | yeast propagation | Keg filling & washing machine|Bottle filling machines：manual,semi-automatic,full-automatic.
| Brewery size/batch | fermenters size | Beer production per year |
| 10HL(1000L) | 10HL,20HL | 1,000-10,000HL |
| 20HL(2000L) | 30HL,40HL,60HL | 2,000-20,000HL |
| 30HL(3000L) | 30HL,60HL,90HL,120HL | 3,000-30,000HL |
| 40HL(4000L) | 40HL,80HL,120HL | 4,000-40,000HL |
| 50HL(5000L) | 50HL,100HL,150HL | 5,000-50,000HL |
| 60HL(6000L) | 60HL,120HL,180HL | 6,000-75,000HL |
| 80HL(8000L) | 80HL,160HL | 10,000-100,000HL |
Brewhouse System
We offers flexible Brewhouse / Brew Kettle designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the Brewhouse being used. Having a high quality Brewhouse will ensure that you have the necessary tools to keep the same flavor profile with every batch!
1) Fully insulated mash tun and brew kettle mounted on a modular, radius edge, stainless steel under-frame, designed for easy and efficientinstallation in almost any structure.
2) 100% certified 304L sanitary food grade stainless steel in all of our components. Zero mild steel in our brewhouse, kettles or brew deck.
3) A Mash out manway and true Vee-Wire False Bottom for rapid and efficient cleanup.
4) A Design that allows infinite control, endless flexibility and precise repetition.
5) All necessary equipment to monitor the quality of the brew.
6) Steam, Electric or Direct Fire for heating.
2) 100% certified 304L sanitary food grade stainless steel in all of our components. Zero mild steel in our brewhouse, kettles or brew deck.
3) A Mash out manway and true Vee-Wire False Bottom for rapid and efficient cleanup.
4) A Design that allows infinite control, endless flexibility and precise repetition.
5) All necessary equipment to monitor the quality of the brew.
6) Steam, Electric or Direct Fire for heating.
Fermentation system
We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters have an added bonus of functioning as both a fermenter and BBT tank.
1) 100% certified 304 sanitary food grade stainless steel in all of our components. Zero mild steel in our fermenter and BBT tanks.
2) 360 Spray ball for effective CIP cleaning
3) Manway for easy access to the interior of the tanks (for cleaning or inspection)
4) Safety Pressure valve to protect the tanks from being over pressurized or creating negative pressure.
5) Accessible sampling valve for beer monitoring
6) Carbonation / Aeration Stone
2) 360 Spray ball for effective CIP cleaning
3) Manway for easy access to the interior of the tanks (for cleaning or inspection)
4) Safety Pressure valve to protect the tanks from being over pressurized or creating negative pressure.
5) Accessible sampling valve for beer monitoring
6) Carbonation / Aeration Stone
Auxiliary Equipment
We offers all necessary peripheral equipment (bottling equiment) to ensure that your brewery / Brewpub has everything it needs for a high quality brew and the means to give your clients the best drinking experience.-- Malt Mill
01.Double Roller02.Adjustable roller width, little dust, low noise
-- Cooling system
01.Glycol Chiller02.Chiller
-- CIP Tanks
01.Disinfection Tank02.Alkali Tank
-- Control Cabinet
01.Schneider low voltage electrical components; Danfoss VFD;02.Wiring diagram will be provided with the panel;
03. wiring diagram and English nameplate.
04.All motors must have fuse and overload protection.
Product Details
1.Mirror Polishing
- Inside Polishing: Overall polishing to 0.4μm without dead corner .- Outside Polishing: Mirror polishing, smooth enough and passivating treatment.
- Purpose: Make sure the inner tank smooth enough to avoid form any dead cornor which caused bad taste in the wort beer. Outer tanks looks more like an artwork.
2.100% WIG Welding
- All welding is TIG welding.- All welding is Full welding.
- All welding is double side welding.
- Purpose: The use of argon on the protection of metal welding material, So that welding can not be in contact with oxygen in the air, thus preventing the oxidation of welding consumables.Which Makes tanks durable and strong.
3.False bottom / Sieve plate
- Equipped in Lauter tank, Laser milling- Filter gap: 0.8mm
- This filter plate is made on a complete stainless by CNC lathe, it is strong, filter fast and leak no any grist. Which has a good effect in Separating wort and impurities.
Related Products
- Date
- 2018-09-16
Commercial Brewing Equipment for sale Output / Brew 1BBL 2BBL 3BBL 4BBL 5BBL 7BBL 10BBL Brew / Week 2~6 2~6 2~6 2~6 2~6 2~6 2~6 Output / Week 2~6BBL 4~12BBL 6~18BBL 8~24BBL 10~30BBL 14~42BBL 20~60BBL Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz Heating Source Electric / Steam Area Request >25M2 >30M2 >45M2 >50M2 >60M2 >70M2 80M2 Brewmaster 1 1 1 1 1 1 1 Pre-sales Service Layout is available for you Give us your building floor plan, […]- Date
- 2019-03-21
The whole production line is constructed by malt crushing unit, mashing system, fermentation system, cooling system, control system, cleaning system, and filling system. The tanks are made of two layers of food grade stainless steel and one layer of insulation between them. All the equipment will be customized according to client’s need and condition. We provide all the service even like guidance of the brewing process. Used Brewery Equipment Technical parameter Capacity 100L 200L 300L 500 […]
