| Architecture | Commercial wine making equipment |
| 1.Trituration System | 01.Malt Mill |
| 2.Heating System | 01.Steam Boiler(Optional) 02.Burner(Optional) 03.Electric Heating(Optional) |
| 3.Saccharification System | 01.Mash Tun / Lauter Tank & Brew Kettle/Whirlpool Tank (2 Vessel) 02.Mash Tun & Lauter Tank & Brew Kettle/Whirlpool Tank(3 Vessel) 03.Mash Tun / Lauter Tank & Brew Kettle & Whirlpool Tank(3 Vessel) 04.Mash Tun & Lauter Tank & Brew Kettle & Whirlpool Tank(4 Vessel) |
| 4.Fermentation System | 01.Fermentation Tank 02.Bright Tank |
| 5. Cooling System | 01.Glycol Tank 02.Glycol Unit |
| 6. Cleaning System | 01.Disinfection Tank 02.Alkali Tank |
| 7. Control System | 01.PID 02.PLC(Siemens) |
| 8.Packing system | 01.Bottling 02.Canning 03.Kegging |
