Mash / Lauter Tun
- 304 made of stainless steel.
- 150 ° flat bottom with multiple wort suction
- Milling the movable sieve plate
- The bottom of the grain granary
- The central jet system is sprayed with stainless steel for 4 inches
- CIP arm has two fixed spray balls
- Green screen CIP clean
- Lamps and lanterns
- Polished stainless steel pins, adjustable feet
Kettle / Whirlpool Tun
- 304 made of stainless steel
- 150 ° cone bottom
- Bottom and side pits with steam jacket design
- Stack the top of the exhaust connection
- Tangential wort entrance
- Rotary stainless steel CIP spray ball
- Thermal casing temperature reading
- With a calibrated strip
- Polished stainless steel pin support and adjustable feet
Hot water tank
- 304 stainless steel unless otherwise noted
- 160 ° top and bottom cone
- Top mounted non-pressure sidewalks
- Internal welds with wired shrubs and stripes polished
- Exhaust pipe
- Thermal casing temperature reading
- With a calibrated strip
- Polished stainless steel pins and adjustable feet
Ice water tank
- 304 stainless steel unless otherwise noted.
- 160 ° top and bottom cone.
- Top mounted non-pressure sidewalks.
- Internal welds with wired shrubs and stripes polished.
- Exhaust pipe.
- Thermal casing temperature reading.
- With a calibrated strip.
- Polished stainless steel pins and adjustable feet.
Fermenter tank
Fermenter tank
- 304 stainless steel unless otherwise noted
- The tanks are designed for 15 psig and 32% of the headspace
- Flange and dish head
- 60 ° conical bottom
- Bottom and side gravure cooling jacket designed for 35 psig
- Perlick Sampling Cock
- Yeast / product valve assembly (optional arm without cost)
- Butterfly valve
- Side placed in / raised sidewalk
- Pressure / vacuum safety valve
- Pressure gauge assembly
- CIP arm with rotating sani mag spray ball
- Polished stainless steel pins and adjustable feet
- Two batches of fermentor have additional jacket on the side wall
- Design pressure 0.3Mpa
Bright beer tank
Bright beer tank
- 304 stainless steel unless otherwise noted
- The tank is designed for 15 psig
- Flange and top top and bottom
- Two pits, a cooling jacket (one at the bottom, one on the side wall) c / w side of the installed glycol port
- The cooling jacket is designed for 35 psig.
- Sampling cock
- Carbonized mouth
- Side placed in / raised sidewalk
- Pressure / vacuum safety valve
- Pressure gauge assembly
- CIP arm fixed 316SS spray ball
- With a calibrated strip
- Polished stainless steel pins with adjustable feet
- The side walls and the bottom are insulated and coated with # 4 finishing stainless steel
Control system
Control system
- Digital display control system: the system features; digital temperature controller, electrical contacts, pressure gauge is in a container management, discrete control, anti-interference, and reliability.
Detail:- Mashing Pump on/off excluded VFD
- Temperature display and Auto/Manu heating Control for brewhouse tanks
- Auto/Manu Glycol Water Pump control
- Auto/Manu Chiller control
- Temperature display and Auto/Manu Control for FVs and BBTs
- Temperature display and Control for GWT and CLT
- Temperature controller, thermocouple, solenoid valves etc are included
Training at Supplier how to set up the system
- we will install the equipment in our factory , and testing the equipment working situation，at the same time, we have worker will take the installion video for you , our service team provide on line install guide.( provide install drawing for customer reference.)
- we are welcome customer visiting our factory, after the equipment production finished, the customer can come to Jinan, We are happy to demonstrate live installation and winemaking for our customers. ( provide install drawing for customer reference.)
- we have the after-sales service team, they can fly to your local helping install.
Training at Supplier how to maintain the system
- We will inform the customer of the use of equipment precautions, and provide spare parts before the equipment transport.
- The contact must be numbered and kept in the user’s file.he sales staff regularly contact the customer, provide the appropriate technical guidance.
- The after-sale personnel have received uniform training and there is round-the telephone service -Clock aftermarket, ensuring that the problems raised by customers are resolved in time.
How the service will be arranged?
- The buyer and seller sign a trade contract and the terms of the contract are negotiated by both parties.
- Trade terms are constructed by Chinese and English bilinguals to prevent the occurrence of unclear terms.
- All the terms of the service in the trade contract embodied, to ensure that customers enjoy the services.
- Trade contract with official seal and general manager of the company signed.
