commercial beer making equipment
Regarding the commercial beer making equipment , we have two vessels, three vessels and four vessels brewhouse for your choose.
Two vessels commercial beer making equipment detail information:
Mash tun/Lauter tank:
Mashroom-shaped head or dish head on the top
80mm PU insulation
Raker arm with speed controller
Side mounted grain outdoor with grain chute, size is 430*330mm
Easy clean and detachable sparging spray ring
Leaser cutting false bottom
SUS or glass manhole
CIP cleaning device
Legs and other pipelines and valves
Beer Serving tank:
1. Beer serving tank also named beer mature tank, normally it is single wall, and placed in the cold room for cooling.
2. Component: It is consisted of Shadowless manhole, dish heads on two side, Mechnical relief valve, Aseptic valve, Pressure gage, Butterfly valve, carbonation stone and etc.
a. Function: Use for keep wort fermentation or maturation.
b. Component: It is consisted of Shadowless manhole, spunding valve, Aseptic valve, Pressure gauge, Rotate racking arm, Butterfly valve, Solenoid valve and etc.
c. Capacity: effective volume is 100L-30000L, 1BBL-300BBL
d. Cooling method: dimple plate or glycol cooling jacket around tank.
e. Cooling media: glycol water or alcohol water.
f. Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).
– Grain Miller:
Application: Used for grain mill
Material:SUS304 and carbon steel
With Double rollers, the distance can be adjustment;
New design, reduce malt residue automatically
With explosion-proof motors; Low Noise.