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Craft brewery (Microbrewery) equipment 10HL- 80HL per brew with2-, 3-, 4- or 5-vessel brewhouse
2018-07-27
New Electric Heated 7BBL Brewery Equipment for turnkey brewing systems
2018-07-25Brewpubs (Pub/Restaurant/Bar brewery) equipment
2HL- 20HL per brew
with2-, 3-vessel brewhouse
Complete brewery-systems for microbreweries & brewpubs equipment with production from 100HL up to 14.000HL of craft beer per year.
2 or 3-vessel brewhouse ranging from 2HL up to 20HL/brew enable both infusion mashing, and decoction mashing.
Brewery plants capable to do 1, 2 or 3 brews per day
2HL|3HL | 5HL | 10HL | 15HL | 20HL brewhouse sizes are produced standartly, but also custom-made specially composed brewhouses are manufactured on customer’s request in 2- or 3-vessel design.
2 or 3-vessel brewhouse ranging from 2HL up to 20HL/brew enable both infusion mashing, and decoction mashing.
Brewery plants capable to do 1, 2 or 3 brews per day
2HL|3HL | 5HL | 10HL | 15HL | 20HL brewhouse sizes are produced standartly, but also custom-made specially composed brewhouses are manufactured on customer’s request in 2- or 3-vessel design.
Our brewpubs equipment enables production of all styles of craft beer: from infusion-ales to complex tripple-decoction lagers.
Brewing process is PLC-controlled, with possibility to fix temperatures and times of brewing operations . Brewhouse heating system is automatic, cellar chilling system (fermenting & conditioning process ) is working in fully automatic regime as well.
Brewhouse Basic Components (2-vessel +hot water tank design):
a)Mash-Lauter Tun
b) Kettle-Whirlpool
C) hot water tank
For smaller pub brewery systems (2HL&3HL & 5HL per batch 100HL to 1000HL of craft beer per year) we offer Combination 2-vessel brewhouse:
Mash/Kettle + Lauter tun/Whirlpool on platform.
FERMENTATI0N & DISPENSING TANKS
(Cellar) & Auxilliary Components :
| fermenting & conditioning CCT-tanks | brite-beer tanks | beer dispensing tanks |control system | wort cooling & Oxygen filling | steam generator | glycol cooling unit | malt-mill | cip-station | piping & platform | beer-filters | yeast propagation | ice water tank | Brewhouse and CCT-fermenters height can be adapted to customer’s location.
Brewhouse Basic Components (2-vessel +hot water tank design):
a)Mash-Lauter Tun
b) Kettle-Whirlpool
C) hot water tank
For smaller pub brewery systems (2HL&3HL & 5HL per batch 100HL to 1000HL of craft beer per year) we offer Combination 2-vessel brewhouse:
Mash/Kettle + Lauter tun/Whirlpool on platform.
FERMENTATI0N & DISPENSING TANKS
(Cellar) & Auxilliary Components :
| fermenting & conditioning CCT-tanks | brite-beer tanks | beer dispensing tanks |control system | wort cooling & Oxygen filling | steam generator | glycol cooling unit | malt-mill | cip-station | piping & platform | beer-filters | yeast propagation | ice water tank | Brewhouse and CCT-fermenters height can be adapted to customer’s location.
| Brewery size/batch | Fermenters size | Number of fermenters | Beer production per year | Floor space BH+Cellar+filling+store | Height Brewhouse | Height Cellar |
| 2HL(200L) | 4HL | 4 | 320HL | 30m2 | 1.9m | 1.90m |
| 3HL(300L) | 6HL | 4 | 480HL | 40m2 | 2.0m | 2.06m |
| 5HL(500L) | 10HL | 5 | 1000HL | 70m2 | 2.15m | 2.50m |
| 10HL(1000L) | 20HL | 5 | 2000HL | 100m2 | 2.5m | 3.10m |
| 15HL(1500L) | 30HL | 5 | 3000HL | 140m2 | 2.6m | 3.40m |
| 20HL(2000L) | 40HL | 5 | 4000HL | 180m2 | 2.8m | 3.80m |
Brewhouse System
- Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
- Hot water tank and cold water tank for optional in special combinations
- Infusion or decoction brewing methods are designed exactly
- Stainless steel cladding is even the unique because of easy maintenance and clean
- Two stages or single stage heat exchanger for wort cooling
- Completely stainless steel integrated work platform
- Sanitary and efficiency wort pump
- All pipings, pipes maniford and fittings
Fermentation system
- Function: Used for keep wort fermentation or maturation.
- Standard stainless steel conical cylindrical fermentation tanks
- Single, double, triple or more size as brewhouse is common used in commercial breweries
- Tanks quantity is exactly calculated by fermentation cycle for various beers
- Roof walkway is for special request
- Cooling method: dimple plate or glycol cooling jacket both bottom and top.
- All manhole, valves, pressure gauges, fittings etc are included
- Design pressure is 0.3MPa; Working pressure is 0.15MPa. (MPa can be customized).
Auxiliary Equipment
We offers all necessary peripheral equipment (bottling equiment) to ensure that your brewery / Brewpub has everything it needs for a high quality brew and the means to give your clients the best drinking experience.-- Malt Milling Unit
- Function: It is used for malt milling.It is the first part of beer brewing equipment.
- Component: Malt miller, belt, belt pulley, motor, and so on.
- Material: Carbon steel or stainless steel for optional.
- Flexible or steel auger or a bucket type conveyor to directly lift the milled grain to mash tun
-- Cooling Unit
- Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
- Efficiency chillers or refrigerators with fryon to supply cooling energy
- Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
- All pipes, fitting, insulation materials are included
-- Controlling Unit
- Electrical controlling cabinet with temperature, on-off controlling for brewhouse
- Electrical controlling cabinet with temperature, on-off controlling for cooling parts
- Temperature controller, thermocouple, solenoid valves etc are included
- PLC with touch screen panel for special request
-- Beer Dispense
- Semiauto or automatic bottling machine with rinsing, filling, capping, labeling etc
- Semiauto or automatic canning machine
- Flash pasteurizer or tunnel pasteurizer is available
-- Cleaning Unit
- Function: Used for cleaning and washing.
- Component: Disinfection tank, Alkali tank (with heating element), cleaning pump and etc. It is the seventh part of beer brewing equipment.
- Purpose: Equipped with wheel, easy to move and operate, washing all tanks when it finishing brewing.
-- Other Facilities
- Steam boiler for brewhouse heating
- Water treatment for brew water
- Oil free air compressor
- Brewery lab instruments for beer quality test
Product Details
1.Mirror Polishing
- Inside Polishing: Overall polishing to 0.4μm without dead corner .- Outside Polishing: Mirror polishing, smooth enough and passivating treatment.
- Purpose: Make sure the inner tank smooth enough to avoid form any dead cornor which caused bad taste in the wort beer. Outer tanks looks more like an artwork.
2.100% WIG Welding
- All welding is TIG welding.- All welding is Full welding.
- All welding is double side welding.
- Purpose: The use of argon on the protection of metal welding material, So that welding can not be in contact with oxygen in the air, thus preventing the oxidation of welding consumables.Which Makes tanks durable and strong.
3.False bottom / Sieve plate
- Equipped in Lauter tank, Laser milling- Filter gap: 0.8mm
- This filter plate is made on a complete stainless by CNC lathe, it is strong, filter fast and leak no any grist. Which has a good effect in Separating wort and impurities.
Related Products
- Date
- 2018-12-05
1000L commercial brewing equipment System list Equipment 100L 200L 300L 500L 1000L Mashing system Mash tun 100L 200L 300L 500L 1000L Lauter tun 100L 200L 300L 500L 1000L Wort pump 1m3/h 3m3/h 3m3/h 3m3/h 3m3/h Heat exchanger 2m3 3m3 4m3 6m3 6m3 Wort Oxygenator (optional) accessory accessory accessory accessory accessory Fermenting system Fermentation tank 100L / 6-8pcs 200L / 6-8pcs 300L / 6-8pcs 500L / 6-8pcs 1000L / 6-8pcs Yeast tank 2L 2L 3L 5L 10L Bright beer tank (optional) 100L 200L 300L 5 […]- Date
- 2018-09-12
Commercial Beer Brewing Equipment Technical Parameters Output/Brew 9BBL 10BBL 13BBL 17BBL 21BBL 25BBL 30BBL Brews/Week 6~12 6~12 6~12 6~12 6~12 6~12 6~12 Output/Week 60~120HL 72~144HL 90~180HL 120~240HL 150~300HL 180~360HL 210~420HL Electric Supply 3phase/380(220, 415,440)v/50 (60)Hz Single Phase/ 220(110, 240v)/50(60)Hz Heating Source Steam/Directly Fired Area Request >70M2 >80M2 >100M2 >120M2 >140M2 >150M2 >180M2 Brewmaster 1 1 1 2 2 3 3 Constituent Part of Commercial Beer […]
