Brewpubs equipment
Brewpubs(Pub/Restaurant/Bar brewery) equipment 2HL- 20HL per brew with2-, 3-vessel brewhouse
26/07/2018
6BBL Industrial Beer Fermenter
Beer fermentation tank jacketed conical fermenter for pub/restaurant/beer bar
24/07/2018

New Electric Heated 7BBL Brewery Equipment
for turnkey brewing systems

Brewery Costs and output

production capacity100L200L300L500L1000L2000L
Floor space ≥15m²≥25m²≥35m²≥50m²≥80m²≥120m²
Total power12kw12kw12kw15/36kw22/72kw31/144kw
Consumption of  water(Max)0.2m³/h0.4m³/h0.5m³/h1.0m³/h1.5m³/h2.0m³/h
Total water consumption per day0.5m³/h1.0m³/h1.5m³/h2.5m³/h5.0m³/h10m³/h
Consumption of malt20kg40kg60kg100kg200kg400kg
Consumption of hops60g120g180g300g600g1.2kg
Yeast100g/1L200g/2L300g/3L500g/5L1kg/10L2kg/20L
Steam 0.017t/hr0.017t/hr0.05t/hr0.10t/hr0.20t/hr


Brewhouse System

  • Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination 
  • Hot water tank and cold water tank for optional in special combinations
  • Infusion or decoction brewing methods are designed exactly
  • Stainless steel cladding is even the unique because of easy maintenance and clean
  • Two stages or single stage heat exchanger for wort cooling
  • Completely stainless steel integrated work platform 
  • Sanitary and efficiency wort pump
  • All pipings, pipes maniford and fittings

Fermentation system

  • Function: Used for keep wort fermentation or maturation.
  • Standard stainless steel conical cylindrical fermentation tanks 
  • Single, double, triple or more size as brewhouse is common used in commercial breweries
  • Tanks quantity is exactly calculated by fermentation cycle for various beers
  • Roof walkway is for special request
  • Cooling method: dimple plate or glycol cooling jacket both bottom and top.
  • All manhole, valves, pressure gauges, fittings etc are included
  • Design pressure is 0.3MPa; Working pressure is 0.15MPa. (MPa can be customized).

Auxiliary Equipment

We offers all necessary peripheral equipment (bottling equiment) to ensure that your brewery / Brewpub has everything it needs for a high quality brew and the means to give your clients the best drinking experience.

-- Malt Milling Unit

  • Function: It is used for malt milling.It is the first part of beer brewing equipment.
  • Component: Malt miller, belt, belt pulley, motor, and so on.
  • Material: Carbon steel or stainless steel for optional.
  • Flexible or steel auger or a bucket type conveyor to directly lift the milled grain to mash tun

-- Cooling Unit

  • Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
  • Efficiency chillers or refrigerators with fryon to supply cooling energy 
  • Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
  • All pipes, fitting, insulation materials are included

-- Controlling Unit

  • Electrical controlling cabinet with temperature, on-off controlling for brewhouse
  • Electrical controlling cabinet with temperature, on-off controlling for cooling parts
  • Temperature controller, thermocouple, solenoid valves etc are included
  • PLC with touch screen panel for special request

-- Beer Dispense

  • Semiauto or automatic bottling machine with rinsing, filling, capping, labeling etc
  • Semiauto or automatic canning machine
  • Flash pasteurizer or tunnel pasteurizer is available

-- Cleaning Unit

  • Function: Used for cleaning and washing.
  • Component: Disinfection tank, Alkali tank (with heating element), cleaning pump and etc. It is the seventh part of beer brewing equipment.
  • Purpose: Equipped with wheel, easy to move and operate, washing all tanks when it finishing brewing.

-- Other Facilities

  • Steam boiler for brewhouse heating
  • Water treatment for brew water 
  • Oil free air compressor
  • Brewery lab instruments for beer quality test

Product Details


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