bright-beer-tank
70BBL Stainless Steel Beer Fermentation Vessel
01/06/2018
50BBL Fermenter
50BBL Brew Fermentation Vessel
01/06/2018

60BBL Stainless Steel Fermentation Vessel

Conical stainless steel beer fermenter are also called CCT’s (Cylindrical Conical Tanks),
FV’s (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering.

Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

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60BBL Stainless Steel Fermentation Vessel Technical Parameters

60BBL Stainless Steel Fermentation Vessel Polishing and Welding

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  • Date
    25/01/2019
    nano brewery equipment Output/Brew 500L 600L 800L 1000L 1200L 1500L 2000L 2500L 3000L 3500L Brew/Week 2~6 2~6 2~6 6~12 6~12 6~12 2~3 2~3 2~3 2~3 Output/Week 1000~ 1200~ 1600~ 6,000~ 7,200~ 9,000~ 120,000~ 150,000~ 180,000~ 210,000~ 3000L 3600L 4800L 12,000L 14,400L 18,000L 180,000L 225,000L 270,000L 315,000L Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz Heating Source Electric/Steam/Directly Fired Area Request >45M2 >50M2 >60M2 >70M2 >80M2 >100M2 >300M2 >350M2 > […]
  • Date
    07/09/2019
    Introduction Beer fermenting: There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle. 2.Fermenting ways Warm-fermenting: In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 °F),while the yeast used by Brasserie  […]