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6BBL Industrial Beer Fermenter
2018-06-01
4BBL Cylindro Conical Fermenter
2018-06-015BBL Beer Fermentation Equipment
5BBL Fermentation equipment for beer fermenting are mostly used in microbreweries.
The fermenters are used both for fermenting and lagering.
The design of conical fermenters is based on our vast beer knowledges and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. Conical bottom is convenient for recycling the yeast after finishing the fermenting.
The fermenters are used both for fermenting and lagering.
The design of conical fermenters is based on our vast beer knowledges and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. Conical bottom is convenient for recycling the yeast after finishing the fermenting.
A perfect solution is always for you!
Features
1. Completely acid washing & passivation
2. High accuracy temperator control
3. Adjustable pressure control
Specification
1. Completely acid washing & passivation
2. High accuracy temperator control
3. Adjustable pressure control
Specification
| Capacity | 5BBL |
| Body of Tank | Dished head and conical bottom |
| Degree of Conical Bottom | 60 degree or customizing |
| Location of Manway | Top mounted manway |
| Dry Hopping Port | No |
| Glycol Jacket | Dual zone jackets on cylinder and cone |
| Heavy Duty Leg | 4pcs |
| Carbonation Device | Optional |
Related Products
- Date
- 2019-09-07
Introduction Beer fermenting: There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle. 2.Fermenting ways Warm-fermenting: In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 °F),while the yeast used by Brasserie […]- Date
- 2019-09-04
Product description Beer fermentation tanks are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), conical fermenter,primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer. Fermentation ways Cool fermenting Lager is beer that has been cool fermented at around 10C (50 F), compared to typical warm fermentation temperatures of 18 °C (64 F). It is then stored for 30 days o […]
