After completion of the maturing phase of production in maturing tanks or cylindrical-conical tanks (depending on the selected fermentation technology) the beer is tapped into the serving tanks. Service tanks (storage tanks), also called bright beer tanks, are the containers structurally identical to maturing tanks. Their typical feature is the certification for pressure 3.0 bar , since for their main function, which is filling the transport packaging ( kegs, bottles ) and draught beer ( in the […]