500L mini beer brewing equipment for pub
1. Technical specification
Outside surface | RED COPPER or STAINLESS STEEL,THK:1.5mm-3mm |
Inner surface | S.S.304,THK:2mm-4mm |
Top shape | Seal head or conical head |
Heating method | Natural gas/electricity/LPG/direct fire |
Insulation layer | Protected by rockwool,THK:70-100mm |
Polishing | ≤0.4µm |
Manhole | Side upward |
Spral ball | In the center of the inside tank |
Agitator | Raking system conneted into a top reducer |
Chimney | On the top of the tank |
Brewhouse System
- Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
- Hot water tank and cold water tank for optional in special combinations
- Infusion or decoction brewing methods are designed exactly
- Stainless steel cladding is even the unique because of easy maintenance and clean
- Two stages or single stage heat exchanger for wort cooling
- Completely stainless steel integrated work platform
- Sanitary and efficiency wort pump
- All pipings, pipes maniford and fittings
Fermentation system
- Function: Used for keep wort fermentation or maturation.
- Standard stainless steel conical cylindrical fermentation tanks
- Single, double, triple or more size as brewhouse is common used in commercial breweries
- Tanks quantity is exactly calculated by fermentation cycle for various beers
- Roof walkway is for special request
- Cooling method: dimple plate or glycol cooling jacket both bottom and top.
- All manhole, valves, pressure gauges, fittings etc are included
- Design pressure is 0.3MPa; Working pressure is 0.15MPa. (MPa can be customized).