Restaurant, hotel, brewpub, bar, barbecue, laboratory, micro beer brewery, teaching, scientific research, biological engineering project, etc.
2.Brief introduction of the equipment
1) Main raw material of our equipment: Food grade stainless steel SUS304 or red copper;
2) Main ingredients used by our equipment: Malt, Yeast, Hops and Water
3) Beers which could be brewed by our equipment: different Lager, Ale, Stout, Bock, Porter and different Green beer, Red beer, Dark beer, Yellow beer, Juice Beer, etc. classic beers and new type beers.
3.Main configuration of the full set of equipment
|Name of system|
Specification scope of the system
With capacity 500L/batch
With tank volume 500L or 1000L
2 pieces of refrigeration machine
Stainless steel trolley with 1 tank or two tanks
Semi-automatic control with digital meters or full-automatic control with PLC
Full set of supporting parts