1.Application
Restaurant, hotel, brewpub, bar, barbecue, laboratory, micro beer brewery, teaching, scientific research, biological engineering project, etc.
2.Brief introduction of the equipment
1) Main raw material of our equipment: Food grade stainless steel SUS304 or red copper;
2) Main ingredients used by our equipment: Malt, Yeast, Hops and Water
3) Beers which could be brewed by our equipment: different Lager, Ale, Stout, Bock, Porter and different Green beer, Red beer, Dark beer, Yellow beer, Juice Beer, etc. classic beers and new type beers.
3.Main configuration of the full set of equipment
Name of system | Specification scope of the system |
Brewhouse System | With capacity 500L/batch |
Fermentation System | With tank volume 500L or 1000L |
Chilling System | 2 pieces of refrigeration machine |
Cleaning System | Stainless steel trolley with 1 tank or two tanks |
Control system | Semi-automatic control with digital meters or full-automatic control with PLC |
Equipment parts | Full set of supporting parts |