brewing system introduce
| 1 | malt milling system | malt miller machine grist case |
| 2 | Mash system | Mash tank/lauter tank Boiling tank/whirlpool tank Hot water tank Mash/wort/hot water pump Motors Wort oxygenation device Operation platform Plate heat exchanger |
| 3 | Fermenting system | Beer fermenters Bright beer tanks Yeast adding tank Accessories, such as sample valve, pressure gauge, safety valve and so on |
| 4 | Cooling system | Ice water tank Refrigerating unit Ice water pump |
| 5 | CIP cleaning system | disinfection tank & alkali tank &cleaning pump etc. |
| 6 | Controller | Control system, we have PLC automatic and semi-automatic, the elements brand include LG, Siemens and so on. |
| 7 | Kegging system | kegging system ( keg washer and keg filler machine), the control system brand is Siemens. |
Mill system
Function: It is used for malt milling.
Working capacity: 300-500kg/h, malt milling within 30 minute is the best choice.
Component: Malt miller, belt, belt pulley, motor, and so on. It is the first part of beer brewing equipment.
Strengths: New design roller, use excellent steel axle head and new roller material, make dynamic balance design, mill malt more uniformly and more efficiently.
Material: Carbon steel or stainless steel for optional.
Brewhouse system
Function: It is used for finish 4 processes: mashing, lautering, boiling, and whirlpool.
Component: Mash tun/lauter tank, boiling tank/Whirlpool tank, motor, pump,manhole, hops back, It is the second part of best seller beer brewing equipment.
Capacity: 10bbl 2 vessels brewhouse (Mash tun/Lauter tank, boiling/Whirlpool tank).
Heating method: Steam heating with electric boiler, heat evenly and fast, keep beer’s flavor.
Control method: PLC controller cabinet show and control motors, and pumps.
Material: Stainless steel 304.
Fermenting system
Function: Used for keep wort fermentation or maturation.
Component: It is consisted of shadowless manhole, mechanical relief valve, sample valve, pressure gage, rotating racking arm, butterfly valve, solenoid valve and etc. It is the third part of beer brewing equipment for restaurant.
Capacity: 10bbl ( brew beer once a day, to fill all the beer into one tank).
20bbl ( brew beer twice a day, to fill all the beer into one tank).
Cooling method: dimple plate or glycol cooling jacket both bottom and top.
Cooling media: Complete stainless steel pipeline for cooling between glycol water tank and fermentation tank.
Design pressure is 0.3MPa; Working pressure is 0.15MPa. (standard design, MPa can be customized).
Glycol cooling system
Function: Used for cooling wort in heat exchanger when it finished the mashing in brewhouse, and cooling wort in fermentation tank in the fermenting period.
Component: Ice water tank, solenoid valve, glycol water ump, stainless pipeline and etc. It is the fourth part of 1000l industrial beer brewing equipment.
Capacity: 30bbl, the much volume you need, you will lessen the cooling time in the plate heat exchanger.
Cooling method: Two stage cooling (Glycol water and tap water work cooling).
Control method: Automatically by PLC controller cabinet.
