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4BBL Cylindro Conical Fermenter
2018-06-01
2.5BBL Conical Beer Fermenter
2018-06-013.5BBL Conical Fermenting System
3.5BBL Conical fermenting system are mostly used in microbreweries.
The fermenters are used both for fermenting and lagering.
The design of beer fermenter is based on our vast beer knowledges and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. Conical bottom is convenient for recycling the yeast after finishing the fermenting.
The fermenters are used both for fermenting and lagering.
The design of beer fermenter is based on our vast beer knowledges and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. Conical bottom is convenient for recycling the yeast after finishing the fermenting.
A perfect solution is always for you!
3.5BBL Conical Fermenting System Features
1. Completely acid washing & passivation
2. High accuracy temperator control
3. Adjustable pressure control
3.5BBL Conical Fermenting System Specification
1. Completely acid washing & passivation
2. High accuracy temperator control
3. Adjustable pressure control
3.5BBL Conical Fermenting System Specification
Capacity | 3.5BBL |
Body of tank | Dished head and conical bottom |
Degree of conical Bottom | 60 degree or customizing |
Location of manway | Top mounted manway |
Dry hopping port | No |
Glycol jacket | Dual zone jackets on cylinder and cone |
Heavy duty leg | 3pcs |
Carbonation device | Optional |
Related Products
- Date
- 2019-07-09
1. Fermenter Descriptions of Fermentor System Non-jacketed and jacketed beer fermenter tanks price are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), beer fermenter, beer fermentation tanks, primary fermentor or unitanks, as they are used both for fermenting and lagering. The material is stainless steel 304, Stainless steel 316L can be choosed for special request. Fermenting is the process during which the yeast transforms the wort into beer.Lagerings takes place afte […]- Date
- 2019-07-13
Fermenter Configuration Design pressure 45 psi (3bar); working pressure 15psi (1bar) 4 stainless steel legs with leveling footpads Interior shell: 304 stainless steel, thickness 3mm Exterior shell: 304 stainless steel, thickness 2mm Interior and exterior finish bright polish to 0.6~0.8, hygiene surface 60 degree cone bottom, other angles can be specified during the design process Combined drain extensions and beer port in cone are standard 25% headspace, unless a different volume is requested To […]
