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30BBL Conical Stainless Steel Beer Fermenter
2018-06-01
18BBL Draft Beer Fermenter
2018-06-0120BBL Conical Fermenter
20BBL Conical fermenter for beer fermenting are mostly used in microbreweries. The fermenters are used both for fermenting and lagering.
The design of conical fermenters is based on our vast beer knowledges and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important.
The design of conical fermenters is based on our vast beer knowledges and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important.
Whether you are creating a business or brewery renovation project, come here!
Features
1. Completely acid washing & passivation
2. High accuracy temperator control
3. Adjustable pressure control
Specification
1. Completely acid washing & passivation
2. High accuracy temperator control
3. Adjustable pressure control
Specification
Capacity | 20BBL |
Body of Tank | Dished head and conical bottom |
Degree of Conical Bottom | 60 degree or customizing |
Location of Manway | Top mounted manway |
Dry Hopping Port | No |
Glycol Jacket | Dual zone jackets on cylinder and cone |
Heavy Duty Leg | 4pcs |
Carbonation Device | Optional |
Related Products
- Date
- 2019-07-15
Copper brewery equipment,copper fermenter,fermentation tank outside with copper brewhouse Microbrewery equipment generally including the equipment as below: Miller,combination of mash tun and wort kettle,combination of lauter tun and whirlpool( up and down structure), heat exchanger, fermenter, BBT, Keg filler and washer, bottle canning, washer and capper machine, beer vending machine, boiler,cooling system,valves, piping lines, automation control system, etc. Standard Brewhouse Details: 2,3,4 a […]- Date
- 2018-10-15
1. 3000L Industrial Fermentation Tank Introduction Beer fermenting: There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle. 2. Fermenting ways Warm-fermenting: In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 […]
