200L brewpub equipment Description
The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and CIP cleaning system. The tank of the system all adopts S.S 304,and the system also have high automatic control capacity.
Simple operation,PLC automatic control system ,PLC semi-automatic control system.
Equipments characteristics:small investment.quick effectiveness,high quality,lower prices,the investment repayment is fast,the service life of equipment is long,easy operation,lower cost.Strong technical force.
At the same time if you have requirements,we could design and produce the products you need!
| 1.Mash&Lauter tank | 1 piece; SUS304 effective capacity:500L, total capacity:740L, dimension:1160*2150mm |
| 2.Kettle & whirlpool tank | 1 piece; SUS304 or red copper; effective capacity:500gallon, dimension:1160*2150mm |
| 3.Inner tank body thickness | 3mm |
| 4.Cladding thickness | 2mm |
| 5.Insulation layer | rockwool |
| 6.Insulation thickness | 100mm |
| 7.Manhole | Top or side manhole |
| 8.Miller machine | 1 piece;1000kg/h, 3kw |
| 9.Wort pump | 1 piece; Stainless steel food deliver pump, flow rate:3m3/h, lift:18m |
| 10.Plate heat exchanger | 1 piece; two stage cooling, 6 flows, dimension:540×320×710 |
| 11.Pipeline $ Valve | 1 set; Stainless steel; Food grade SUS304 |
| 12.Wort measuring meter | 1 set; Stainless steel; WNG/WNY(0 ~ 100°C) |
| 13.Venturitubes | 1 set; Stainless steel |
| 14.Saccharometer | 1 set; Glass |
| 15.Rake | 1 piece;SUS304, Lees out rake,L=1300mm |
| 16.Operation Platform | 1 piece; Stainless steel |
