| UNit | Components | Capacity | Specification |
| Milling | Miller | 500KG/H | Double Roller,Noise<60db |
| Brewhouse | Mash/Lauter tun | 2000L | Mashing Process:Decoction.Infusion.Multi-step infusion |
| Brew Kettle/Whirlpool Tank | 2000L | Heating source:Steam,Electric,direct fire SUS304/Red copper | |
| Hot Water Tank | 3000L | Heating source:Steam,Electric,Gas | |
| Heat exchanger | 20 SQM | Stainless steel plate | |
| Fermentation tank | Fermentation Tank (The number according to customer requirements) | 2000L or 4000L | Top manway/Side manway Drying hop port to brew IPA Dimple Plate Cooling jacket Carbonation port to fill CO2 |
| Yeast Adding Tank | 20 – 40L | SUS304 Stainless Steel | |
| Cooling System | Glycol Water tank | 4000L | Equiped with PU level indicator |
| Chiller | 2*8Hp | UL/CE certified electric elements,Copeland compressor | |
| Pump | 10T/H | ||
| Cleaning System | Disinfection Tank | 200L | SUS304 full welded |
| Alkali Tank | 200L | ||
| Pump | 5T/H | ||
| Control System | Control Cabinet | PID or PLC | |
| Optional | Auger System / Grain Case / Grist Hydrator / Piping flow panel for Brewhouse / Brewhouse Separate PLC Controller / Steam Boiler Customized/…… | ||
Fermenting system
Function: Used for keep wort fermentation or maturation.
Component: It is consisted of shadowless manhole, mechanical relief valve, sample valve, pressure gage, rotating racking arm, butterfly valve, solenoid valve and etc. It is the third part of beer brewing equipment for restaurant.
Capacity: 10bbl ( brew beer once a day, to fill all the beer into one tank).
20bbl ( brew beer twice a day, to fill all the beer into one tank).
Cooling method: dimple plate or glycol cooling jacket both bottom and top.
Cooling media: Complete stainless steel pipeline for cooling between glycol water tank and fermentation tank.
Design pressure is 0.3MPa; Working pressure is 0.15MPa. (standard design, MPa can be customized).
Glycol cooling system
Function: Used for cooling wort in heat exchanger when it finished the mashing in brewhouse, and cooling wort in fermentation tank in the fermenting period.
Component: Ice water tank, solenoid valve, glycol water ump, stainless pipeline and etc. It is the fourth part of 1000l industrial beer brewing equipment.
Capacity: 30bbl, the much volume you need, you will lessen the cooling time in the plate heat exchanger.
Cooling method: Two stage cooling (Glycol water and tap water work cooling).
Control method: Automatically by PLC controller cabinet.
Controlling system
Function: Used for control the processes of brewing.
Component: Instrument panel, button, VFD, Intermediate relay, Switches. It is the sixth part of 1000l industrial beer brewing equipment.
Type: PID Instrument Panel, Floor type.
Electric parts: World-famous brand with CE certificated.
Purpose: Show and control the temperature of brewhouse and hot water tank.
Show and control the temperature of fermenting tank, bright beer tank and glycol water tank.Control chiller, motors, pumps, and solenoid valves.
Cleaning system
Function: Used for cleaning and washing.
Component: Disinfection tank, Alkali tank (with heating element), cleaning pump and etc. It is the seventh part of beer brewing equipment.
Capacity: 1bbl ( it is the tenth of the brewhouse)
Purpose: Equipped with wheel, easy to move and operate, washing all tanks when it finishing brewing.
