Kombucha description Kombucha is a typical fermented tea. Mixing tea, sugar, water, and Kombucha strains or SCOBY (yeast and bacterial symbiotic bacteria) for fermentation, producing carbon dioxide (foaming), alcohol, acetic acid (fermented sour) and lactic acid, propionic acid, glucuronic acid And other organic acids such as gluconic acid, the resulting fermented beverage with health benefits and strong taste is Kombucha. We provide you with production equipment Kombucha is very important for h […]