Beer fermentation tanks are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), conical fermenter,primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer.
Lager is beer that has been cool fermented at around 10C (50 F), compared to typical
warm fermentation temperatures of 18 °C (64 F).
It is then stored for 30 days or longer close to the freezing point,
and during this storage sulphur components developed during fermentation dissipate.
In general, yeasts such as Saccharomyces cerevisiae are fermented at warm
temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high
as 24 °C (75 °F),while the yeast used by Brasserie Dupont for saison ferments
even higher at 29 °C (84 °F) to 35 °C (95 °F).
The material is stainless steel 304, Stainless steel 316L can be choosed for special request.
Fermenting is the process during which the yeast transforms the wort into beer.Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.TBE stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve,CIP cleaning jet, sanitary sample valve, manhole,etc.
|1bbL Fermentation Tank|
|9||Top type||Domed top|
|13||CIP pipe Diameter||Φ32mm|
|14||CIP ball||rotating spray ball|
We have got CE, ISO9001, SGS and TUV certificates. If necessary, we can offer electronic record’s certificates but the original document must be kept in the company.
Packaging & Shipping
- Packed with plastic film in fumigation free wooden case or fixed with iron frame
- Up to export standard, suitable for delivery
- Customer’s requirements available.