20BBL Conical Fermenter
20BBL Conical Fermenter
01/06/2018
15BBL Stainless Steel Conical Fermenter
15BBL Stainless Steel Conical Fermenter
01/06/2018

18BBL Draft Beer Fermenter

18BBL Draft Beer Fermenter are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering.

Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
18BBL Draft Beer Fermenter Features
1. Completely acid washing & passivation
2. High accuracy temperator control
3. Adjustable pressure control

18BBL Draft Beer Fermenter Specification
Capacity
18BBL
Body of Tank
Dished head and conical bottom
Degree of Conical Bottom
60 degree or customizing
Location of Manway
Top mounted manway
Dry Hopping Port
No
Glycol Jacket
Dual zone jackets on cylinder and cone
Heavy Duty Leg
4pcs
Carbonation Device
Optional


Related Products


  • 50 gallon conical fermenter
    Date
    12/07/2019
    Fermenter Descriptions of fermenter tanks Non-jacketed and jacketed beer fermenter tanks price are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), beer fermenter, beer fermentation tanks, primary fermentor or unitanks, as they are used both for fermenting and lagering. The material is stainless steel 304, Stainless steel 316L can be choosed for special request. Fermenting is the process during which the yeast transforms the wort into beer.Lagerings takes place after fe […]
  • beer fermenter
    Date
    08/09/2019
    Introduction Beer fermenting: There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle. Fermenting ways Warm-fermenting: In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 °F),while the yeast used by Brasserie Du […]
  • 50 gallon conical fermenter
    Date
    09/07/2019
    50 gallon conical fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary  fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast  transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to  stabilize and age after fermenting. 50 gallon conical fermenter can be individually temperature controlled through glycol jackets and are  mostly equipped with […]