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15BBL Stainless Steel Conical Fermenter
2018-06-01
10BBL Beer Conical Fermenter
2018-06-0112BBL Beer Fermentation Tank
12BBL Beer Fermentation Tank are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering.
Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Whether you are creating a business or brewery renovation project, come here!
Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Whether you are creating a business or brewery renovation project, come here!
A perfect solution is always for you!
Features
1. Completely acid washing & passivation
2. High accuracy temperator control
3. Adjustable pressure control
Specification
1. Completely acid washing & passivation
2. High accuracy temperator control
3. Adjustable pressure control
Specification
Capacity | 12BBL |
Body of Tank | Dished head and conical bottom |
Degree of Conical Bottom | 60 degree or customizing |
Location of Manway | Top mounted manway |
Dry Hopping Port | No |
Glycol Jacket | Dual zone jackets on cylinder and cone |
Heavy Duty Leg | 4pcs |
Carbonation Device | Optional |
Related Products
- Date
- 2019-01-11
14 gallon stainless steel fermenter No. ITEMS SPECIFICATION 1 Effective Volume 100L-3000L 2 Size can be design base on customer space infrastructure height and door size. 3 External-Jacket Stainless Steel SUS304 4 Inner surface material Stainless Steel 304/316 5 Cooling way With glycol cooling jacket 6 Washing way CIP spray ball; In the center of the inside tank 7 Beer way out With beer outlet and drain valve 8 Welding way Perfect argon arc welding, Welds are smooth and flat and the arrangements […]- Date
- 2019-03-15
Inner surface pickling and passivation fermentation tanks with hygienic grade fittings. Avoiding surface have hygienic dead corner was left over bacteria pollute beer after CIP clearing. Fermentation tank have 25% top space, be sure the CIP ball will not into beer then though out by CIP tube, PU level meter start top to end of cone bottom to mange the beer quantity. More than 72 hours pressure testing for cooling jacket and tank with 3 bar /2 bar, be sure the tightness on the top grade and avoid […]
