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Hot Water Tank
2017-07-03
Malt Milling Unit
2017-06-30100BBL Double Wall Conical Fermenter
Fermentation system
Composed of fermenting tank, bbt and yeast tank, the fermentation process is controlled by PLC program, which can automatically accomplish the temperature control and exhaust.- Cooling way: Ice water belt or miller plate;
- Cooling media: glycol water or alcohol water.
- Material: Inner (SUS304)thickness: 3.0mm;
- External-Jacket(SUS304) thickness: 2.0mm;
- Top seal head, thickness: 3.0mm.
- Insulation: Polyurethane-thickness: 80mm.
We are factory supplied with good quality,more competitive price and installation service. Lifetime guarantee are assured.
Technical Parameters
| Capacity | Cylinder(ODxH) | TOTAL HEIGHT | Inner Thickness |
| 3BBL | 960x750mm | 1880mm | 3mm |
| 5BBL | 1060x850mm | 2250mm | 3mm |
| 7BBL | 1160 x 900mm | 2450mm | 3mm |
| 10BBL | 1260 x 1150mm | 2800mm | 3mm |
| 15BBL | 1500 x 1220mm | 3100mm | 3mm |
| 20BBL | 1600 x 1400mm | 3500mm | 3mm |
| 30BBL | 1800 x 1650mm | 3760mm | 3mm |
| 40BBL | 1900 x 1850mm | 4210mm | 3mm |
| 50BBL | 1900 x 2050mm | 4750mm | 3mm |
| 60BBL | 2200 x 2150mm | 4830mm | 4mm |
| 80BBL | 2200 x 2900mm | 5780mm | 4mm |
| 100BBL | 2200 x 3600mm | 6450mm | 4mm |
Accessorise
1. We will provide the beer fermentation tank fully in accordance with the quotation proposal, especially the tanks thickness, Electrical appliances brand and so on.2. All tanks inside is mirror polished, smooth enough and passivating treatment before delivery.
3. All the welding lines are 100% TIG welded joints; Also named Swing welding, Very beautiful and strong.
4. The auxiliary systems are long service life, high-performance, high-quality, low-loss, high quality control.
Whether you are creating a business or brewery renovation project, come here!
A perfect solution is always for you!
Related Products
- Date
- 2018-10-15
1. 3000L Industrial Fermentation Tank Introduction Beer fermenting: There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle. 2. Fermenting ways Warm-fermenting: In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 […]
