Nowadays, beer is becoming more popular in the world, and beer have become an important part of people’s daliy life, and even become a culture.It is suitable for hotels, barbecue , restaurants, bars, pub and other dining entertainment, laboratory and home.
Function: Grain mashing, wort filtration, boiling, and whirlpooling.
Component: It is composed of mash tun, lauter tank, kettle, whirlpool, hot water tank, hops back, plate heat exchanger with oxygenation device, wort pump and etc.
Optional:Grist hydrator,lifting rake knife device,hop back tank,steam condensate unit,wort collecting pipe,under flush device .
Types:2 Vessels brewhouse, 3 Vessels brewhouse, 4 Vessels brewhouse
Heating method: Electric heating, Steam heating, Direct fire heating.
Control method: Digital or PLC control cabinet .
Material: Food and sanitary grade stainless steel SUS 304,Red copper.
Function: Wort fermentation or maturtion.
Component: It is composed of Shadowless manhole, Pressure relief valve, Aseptic valve, Pressure gage,
Rotate racking arm, Butterfly valve, Pressure relief valve and so on.
Types: 10L-5000L, and even bigger volume.
Cooling method: Ice water belt or glycol cooling jacket around both top and bottom.
Design pressure is 0.3MPa; Working pressure is 0.2MPa.
Material: Stainless steel SUS 304