A microbrewery is a task that is both valuable and ancient, and it is becoming increasingly well known as a worldwide professional service. Many people approach it for enjoyment or enthusiasm,
yet when the time comes to choose the right microbrewery equipment, they are usually confused.
The most effective option for performance, safety and security, and health is of course to choose professional microbrewery equipment that focuses on those products that offer resistance and high quality.
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Air conditioning and fermentation tools
Air Conditioning Systems
China Commercial Micro Boiling Equipment Co.
Once you have the malt ground and ready, the first step is definitely to put it into the mashing system with water in order to heat the mixture for the following steps. Throughout the process, the malt in the mixture develops into a syrup.
The saccharification process produces a sugar-rich liquid called wort, which needs to be separated from the recurring grains: to do this,
you need to use a washing system and the saccharification process needs to be heated again; after that, it has to be “recirculated”,
which means that it actually has to be drawn out and also placed in the Finally, water is dripped into the syrup to remove all the sugar that continues to be present.
All of this happens in a unique piece of equipment called a Lauterton, one of the more important elements in your microbrewery equipment.
The brewery system is obviously the heart of the microbrewery equipment. The development process takes place in a piece of equipment called a mixing tank,
where the wort is boiled and also flavored. Throughout the boiling process, the wort is sterilized, all bad flavors evaporate, and strong debris is removed.