In order to ensure the personal safety of operators when using the beer sterilizer, avoid mechanical failures caused by wrong operations, and improve the production efficiency of the enterprise, it is necessary to understand the correct operation and use methods and equipment of the beer sterilizer before using the beer sterilizer equipment. The operation requirements are standardized. Today, beer equipment manufacturers talk about the correct operation method.
Before using the beer sterilizer equipment, the operator must undergo professional training in the operation skills of the beer sterilizer, and operate it under the guidance of skilled operators, and must reach a certain level of proficiency before operating the beer sterilizer alone.
However, the cooling rate can be slightly faster than the heating rate, so as to prevent the beer from being in a high temperature state for a long time and over-oxidized.