Next, our Shandong Haolu beer equipment manufacturer will take you to understand the operation process of home-brewed beer equipment.
Equipment used: filter cyclone sedimentation tank.
Equipment features: It is connected to the saccharification pot, and the volume of the equipment depends on the saccharification pot. Separate the spent grains from the wort.
Equipment advantages: all use 304 stainless steel, outsourcing red copper, fine polishing inside and outside, luxurious and beautiful, stable performance, easy operation, precise temperature control.
Operation guide: Pump the wort into the filtering rotary sedimentation tank, after the spent grains are separated from the wort, the spent grains remain in the rotary sedimentation tank, and are discharged from the side manhole, and the wort is pumped into the saccharification pot, ready to boil the malt.
Equipment used: Boiler.
Equipment features: 50L, 100L, 200L, 300L, 500L, 1000L, 1500L, 2000L, etc., mashing pot and boiling pot, boiling and sterilizing the filtered wort, and adding hops in sections.
Equipment advantages: all made of 304 stainless steel, covered with red copper, finely polished inside and outside, luxurious and beautiful, stable performance, easy to operate, precise temperature control.
Operation Guide: It can be used in conjunction with the control cabinet to set the temperature and time, and it can be automatically controlled. Be careful not to dry it, not to sample while stirring, only to observe.
Equipment used: gyratory sedimentation tank.
Equipment features: 50L, 100L, 200L, 300L, 500L, 1000L, 1500L, 2000L, etc., the thermal condensate in the wort is spun down and discharged to clarify the wort.
Equipment advantages: All imported 304 stainless steel, outsourcing red copper, fine polishing inside and outside, luxurious and beautiful, stable performance, easy operation, accurate temperature control.
Operation Guide: It can be used in conjunction with the control cabinet to set the temperature and time, and it can be automatically controlled. Be careful not to dry it, not to sample while stirring, only to observe.
The wort is cooled by a plate heat exchanger. The wort passes through the plate heat exchanger to cool the wort to the fermentation temperature required by the process.
Put the cooled wort into the fermentation tank and add yeast for fermentation.
Beer fermentation is a complex biochemical and material transformation process. The main metabolites of yeast are ethanol and carbon dioxide, but also form a series of fermentation by-products, such as alcohols, acids, esters, ketones and sulfides. These fermentation products determine the physical and chemical properties of beer, such as flavor, foam, color and stability, and also endow beer with typical characteristics.