The cleaning of tank top spare parts is a weak point in the sanitary management of breweries, especially the safety and vacuum valves. These parts should be cleaned during the cleaning process. If possible, it is best to use special cleaning agents for cleaning. Due to the inconvenient location, it is not easy to find any problems on top during the usual inspection, so special preventive inspection should be taken.
The ultimate goal of cleaning and disinfection is to keep the surfaces and parts that come into contact with the equipment free of live microorganisms in order to ensure the hygiene of the beer. Sanitary inspection is an important measure for quality control in breweries, so it is expected that every production step should be inspected and monitored along with careful cleaning.
In addition, for the cleaning of special equipment, such as filters and filling machines, most suppliers are also equipped with CIP cleaning systems due to their special configuration. And it needs to be cleaned according to the specified process requirements.