Hygiene is very important for breweries. In the previous experience, it was cleaned with brushes and then the dirt was flushed away. However, this method was labor intensive, time consuming, and difficult to meet sanitation requirements.
With the development, breweries use CIP (Cleaning in place) cleaning, which does not require disassembling pipes and equipment. CIP is connected to the brewery’s equipment and pipes to form a sealed system, and then circulates for cleaning in the brewery.
The CIP system should have the following specifications.
Is your CIP system qualified for your brewery?
Please feel free to contact me with any requirements.