Before choosing a set of beer equipment, we must first count the beer consumption of our store. The consumption of beer is seasonal. We must have a certain concept of the maximum daily consumption and monthly consumption to ensure the continuous consumption during the peak season.
There are many cases that are limited by site conditions (water supply, drainage, electricity, ventilation, magnetic fields, etc.). It is recommended to provide the site drawings and the surrounding environment of the site to the equipment supplier. If conditions permit, ask the other party to visit the site first and provide appropriate solutions according to the site conditions.
Investing in a bar or hotel, not only equipment, but also anticipation of later raw materials, water, electricity, personnel and other management costs. It is best to do a cost-benefit analysis with the equipment manufacturer in advance according to the local price and consumption level of the equipment resettlement area, and make a good investment plan.
4. the type beer
Depending on the region, the tastes of different regions are different, and bar hotels are not likely to brew only one type of beer in order to increase their competitiveness. The number of types of beers that investors want, also determines the configuration of the equipment, especially the fermentation system.
The brewing batch also determines the configuration of the equipment, because the capacity of the brewhouse system and the fermentation system can be multiplied. For example, once a day, the brewhouse and fermentation capacity are the same, the daily brewing is twice, the fermentation is twice the brewhouse; but the largest The multiple cannot be more than three times. According to the common process, the saccharification time is generally 8-10 hours, and the maximum batch is 3 batches in one day and night, and generally 1-2 batches are brewed. In order to reduce the initial investment risk and save costs, it is a good method to choose multi-batch brewing.
If the investor has his or her own brewing process, it must be introduced to the supplier to provide a reasonable equipment configuration based on the brewing process.
There are many types of beer -selling equipment available in the bar hotel, and the price difference is also very large. Combining your own needs, choose a suitable one.
Commonly equipment used in bar hotels, especially brewhouse equipment, can choose copper outsourcing or stainless steel outsourcing, but also have a certain price gap, do not blindly follow, combined with their own decoration plan and store style, choose the right one. To achieve the in-store decoration, equipment style is unified, in fact, equipment is not part of the store decoration?