Equipment Maintenance
2019-04-11
One German-style brewed beer equipment mainly consists of the following systems: Crushing system → broken malt, crusher mash system → mash pot, filter tank, sedimentation tank, mixer (mash enzyme, decomposition, carbon dioxide generation) Automatic control system → Siemens self-control 7-inch LCD screen, automatic cooling, advanced equipment Fermentation system → 6 fermenters, specially loaded with wine, can ferment and store wine, all stainless steel CIP washing→automatic cleaning, can wash the […]
2019-04-03
Polishing is vital to the tank body Polishing is very important for the tank, we do all the polishing/pickling treatment on the inside and outside of the tank;Polishing precision 0.2-0.4um, internal mirror polishing. welding Our argon central welding system provides 100% pure argon to prevent tank distortion during welding.. Testing Raw material stainless steel 304 material raw material and parts meet the food standard, there will be quality testing, pressure testing, leakage testing, pipeline t […]
2019-04-03
Just like taking care of your lover, a new set of exquisite beer equipment also needs careful care and meticulous maintenance. Think about it. If you protect your craft beer equipment during the brewing process, she will be very obedient. On the contrary, you treat her like a donkey every day, if she is not willing to do you have to replace her, it is not worth when. In addition, the quality of brewing equipment also directly affects the quality and taste of brewing beer. In addition, about the […]
2019-03-21
1. beer consumption Before choosing a set of beer equipment, we must first count the beer consumption of our store. The consumption of beer is seasonal. We must have a certain concept of the maximum daily consumption and monthly consumption to ensure the continuous consumption during the peak season. 2. site conditions There are many cases that are limited by site conditions (water supply, drainage, electricity, ventilation, magnetic fields, etc.). It is recommended to provide the site drawings […]
2018-10-19
Before brewing the beer, We should turn on the boiler first. This is the boiler. Now, turn it on. Adjust the pressure in 0.4Mpa, when the pressure reaches 0.4Mpa, then open the gas outlet valve, heat up the water in mash tun, when the water temperature to 55+-1°c, feed the ground malt into the mash tun, at the same time turn on the agitator, keep this process with 60 minutes. after this, continue to heat up water to 66+-1°C, keep this temperature with 50 minutes. This is the mashing process. Whe […]
2018-09-20
Beer Brewing Process 1. Brewing beer All beers are brewed using a process based on a simple formula. Key to the beer making process is malted grain, depending on the region traditionally barley, wheat or sometimes rye. Malt is made by allowing a grain to germinate, after which it is then dried in a kiln and sometimes roasted. The germination process creates a number of enzymes, notably alfa-amylase and beta-amylase, which will be used to convert the starch in the grain into […]