Detailed introduction of the working principle of beer equipment gelatinization pot The function of the gelatinization pot of the brewery equipment is to mix rice flour and part of the malt powder with water to boil, and to heat the mash to liquefy and gelatinize the starch. (1) The  beer structure of the gelatinization pot The structure of the gelatinization pot is shown in the figure below. The body of the pot is cylindrical, the bottom of the pot is a spherical or ellipsoid interlayer, t […]

What changes happen when craft beer is boiled, explained by senior brewers one by one Craft beer equipment needs to be boiled during the brewing process, during which some fantastic changes occur. But for some friends who are new to craft beer, they don’t know what changes will happen. Then the senior winemaker will explain it to you one by one. Changes in the wort when it is boiled (1) Dissolution and transformation of hops; (2) Formation and separation of protein-polyphenol complexes; (3 […]

Beer equipment deep bed multi-level filtration system The deep-bed multi-level filtration system of beer equipment is mainly composed of two parts, namely the filter and the filter pad. The filter is a closed system consisting of a vertical stainless steel body, top and bottom pans, filter elements and compression system. The filter pads are stacked in a vertical stainless steel body. If you need to improve the beer filtration capacity, you only need to increase the number of filter pads. At the […]

Factors Affecting Sugar Conversion During Fermentation in Home-brewed Beer Equipment Home-brewed beer equipment manufacturers talk about the factors that affect the speed of sugar conversion during beer fermentation.   1. Characteristics of wort   The rate of fermentation depends first of all on the degree of separation of cold and hot coagulants in the wort, the oxygen supply to the wort and the composition of the wort. This cold coagulum is mainly formed when the wort is boiled due t […]

Several processes of beer production process that are easy to be infected with bacteria In the brewing process of beer equipment, the invasion of heterogeneous microorganisms is inevitable. The growth and reproduction of these microorganisms use the wort (very good medium) or the nutrients in beer, resulting in difficulties or abnormalities in subsequent production and precipitation of the finished beer. , turbidity, and even its metabolites cause beer flavor and taste variation. beer Sacch […]

What it takes to start a small craft brewery Since the introduction of craft beer into China from abroad, there has been a boom in craft beer in China, and it has risen rapidly at an incredible speed. More and more bosses have seen business opportunities and opened small craft breweries, but they are distressed in the early stage. Going through the formalities is really quite troublesome. To put it bluntly, without these documents, even if you buy the equipment, it is useless. Haolu craft beer m […]

Reasons why craft beer projects are good for startups When it comes to craft beer, it gives the impression that it is particularly offbeat. Labels and patterns are either gimmicky, heavy metal music, or “animal haunt”. Alternative and unique, it is no longer something that people talk about, it has become the pursuit of modern people. The unique temperament of craft beer itself is also favored by people who pursue uniqueness. At the dinner table, when some young people talk about dri […]

How to operate small craft beer equipment for homemade craft beer Next, our Shandong Haolu beer equipment manufacturer will take you to understand the operation process of home-brewed beer equipment. The first step, malt crushing Equipment used: malt grinder. Equipment performance: 350kg/h, counter-roller, crushing the malt into fine particles while keeping the wheat bran intact.   Equipment advantages: the roller type, the gap is adjustable. The malt is finely granulated to change the mash […]

What is the difference between Australian malt, added malt and French malt in brewing Application of Australian wheat, added wheat and French wheat in brewing At present, the imported barley purchased by Chinese malt producers mainly comes from the three main producing areas of Australia, Canada and Europe (France). Depending on the place of origin, we are used to calling it Australian malt, plus malt and French malt. How are these three malts with different DNAs different in brewing? Let’ […]