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2019-09-18
There are more than 2000 beer crafters in the world. These individuals apply different techniques, including the beer fermentation process. With that said, beer fermentation refers to a technique where the yeast found in the beer converts glucose into ethyl alcohol. Fermentation is still occurring. However, it requires some form of gravity that’s on a predetermined level to be successful. The company in charge of beer crafting and fermentation also needs to be aware of the details to focus on wh […]
2019-04-26
Beer brewing is one of the most satisfying and easiest ways of earning a living. However, just because the whole aspect of beer brewing sounds easy and enticing, using poor quality brewery equipment will lead to producing low-quality beer. Though DIY means of obtaining brewery equipment can work, it does have some risks as it does not go through the stringent testing process of ensuring it’s at the recommended standard level. Below are 5 beer brewing machines that you should know of. Beer […]
2019-04-25
To make good high-quality beer, taking a keen interest in the beer preparation process will dictate the outcome. One aspect that has a significant impact on the brewing process is the fermentation process. As expected, the fermentation tank is one of the essential features that you need to focus on. However, as the whole brewing process cumulatively has an impact on the kind of beer you will produce, to provide good beer you need to enhance the overall beer preparation process. The method includ […]
2019-04-11
One German-style brewed beer equipment mainly consists of the following systems: Crushing system → broken malt, crusher mash system → mash pot, filter tank, sedimentation tank, mixer (mash enzyme, decomposition, carbon dioxide generation) Automatic control system → Siemens self-control 7-inch LCD screen, automatic cooling, advanced equipment Fermentation system → 6 fermenters, specially loaded with wine, can ferment and store wine, all stainless steel CIP washing→automatic cleaning, can wash the […]
2019-04-11
Mashing the pot and the gap between the sieve plates After solving the problems such as mashing the pot and the gap between the sieve plates, but when filtering, the color of the wort is still wrong, whitening and turbidity (the type of starchy turbidity), I think it is the starch in the mash. Not broken down completely (although friends have no tools for iodine testing here). But the time of one-step mash has been extended to 70min. According to common sense, it should be that the starch has be […]
2018-09-20
Beer Brewing Process 1. Brewing beer All beers are brewed using a process based on a simple formula. Key to the beer making process is malted grain, depending on the region traditionally barley, wheat or sometimes rye. Malt is made by allowing a grain to germinate, after which it is then dried in a kiln and sometimes roasted. The germination process creates a number of enzymes, notably alfa-amylase and beta-amylase, which will be used to convert the starch in the grain into […]
2018-09-11
The maximum annual production capacity is dependent on the number of times you will be brewing per week. A nano / craft brewery or brewpub brewing systems usually ranges between 5 – 15 BBL, which produces between 500 – 3,000 barrels per calendar year. On a macro scale, a full production brewery system would be 15 BBL or greater, with the ability to produce upwards of 3,000 barrels per year. The annual production is calculated by using this formula: (brewhouse size) x (number of brews per week) x […]
2018-09-07
Many friends who like to drink beer have a persistent feeling for the dark beer. The wine has a strong malt flavor and a malt flavor. The taste is more mellow and slightly sweet, and the bitterness of the hop is not obvious. People call it a good drink and enjoy the reputation of “black milk”. But when it comes to Stout and Potter, many people will not understand. Let’s spread it to everyone today. What is Stout and Potter, and what is the difference between the two. I: Porter’s hist […]
2018-08-22
Craft Beer production cost: Product series Brown Ales Red Ale Stout Witbier Cost(Yuan/L ) 1.50 2.00 2.00 1.80 Notice : Only raw materials cost and water electricity cost in the above chart,not include rent and labor costs. I. Catering: For example of running a 300 M2 middle hotpot restaurant(restaurant or barbecue restaurant) Main products: Brown Ales and Stout, conservative calculation Varieties Daily sales(L) Cost(Yuan/L) Selling price(Yuan/L) Daily profit Monthly profit(30 days) Low season Hi […]