Relationship between football and beer19/06/2018
20L tasty homebrew dark beer scheme(3)21/06/2018
20L tasty homemade dark beer scheme
Step 4：Brewhouse Pot
- Put the stainless steel false bottom into the pot bottom( The false bottom has three legs should install before)
- Put the milled malt in,(malt should put in the mesh bag first)
- Fill in the 76 ℃ pure water.
- Use spoon mixes the malt and water well immediately,don’t waste time.
- After mixed continue to add the water until pot is full.
- When the pot is full, cover the lid, starting time. In general ,the brewhouse time is about 60 minutes.
- Connect food grade silicon tube with the tap on the fermentation bucket ,Function: Avoid the wort touching the air when the wort drains.
- This tube is not easy to install, This process needs your patience
- After 60 minutes, open the lid of boiling bucket.
- Open tap and drain the wort.
- At the same time, you should continue to boil the pure water until 70 ℃ , ready for next process.
- Fill the hot water into brewhouse bucket (until full)
- Cover the lid and keep warm for 5 minutes.
- Continue to boil the 70 ℃ pure water ( about 15 L), we should collect a whole bucket of worth (about 25 L)
- Repeat to fill water and drain wort , every time we should fill full the brewhouse bucket, then cover the lid, keep wam for 5 minutes , until we get a whole bucket of wort.
Step 5：20L tasty homebrew Boiling
- Transfer the wort from fermentation bucket to boiling bucket.
- The wort is easy to oxidize when it touching the air under high temperature, so we should use tube to transfer, so that avoid the air.
- This beer recipe should boil 60 minutes
- Add hops(10 g) into boiling pot when boiling 30 minutes ,we could turn off the fire at this time.
- Add hops(10 g) into boiling pot when boiling 55 minutes ,we could turn off the fire at this time.
- We could adjust fire according to the condition.
- After 60 minutes boiled , turn off fire and prepare cooling coil for cooling boiled wort immediately.
- We should deal the joint connection flexibly , this type of the joint could be connect with most of water tap.
- When the wort temperature should cool to 22℃ ( between 18℃ and 30℃ )
- We could hold the cooling coil and mix the wort,so that cooling could be faster.