Thick stainless steel soup bucket for homebrew dark beer
American fermenter (without tap)
Hand-operated malt crusher (without wooden stool)
Fermenting tank supporting silicone plug check valve
Stainless steel telescopic filter base
Medical grade gauze filter bag
Electronic Probe Thermometer
High-precision electronic scales
Measuring cup (2000ml)
Wort stirring spoon
Step 1：Sterilization
All buckets and tools should be soaking disinfection
Fill the fermentation bucket (white one) with tap water.
Put in 4 piece sterilization tablets.
Soak for 5 minutes.
After 5 minutes, transfer the sterilizing water into another bucket (boiling bucket)
Soak for 5 minutes in boiling bucket.
Transfer the sterilizing water into insulation bucket to sterilize.
Put all the waterproof tools into bucket for sterilizing.
Step 2 :Malt Crushing
This kind of malt crusher’s performance is not good enough ,but now, we don’t find other better one to replace it. The level of crush could be adjusted.
Grinding speed: 5Kg/30 min
If you choose the recipe with many kind of malt,you should mix them in even.
Step 3：Hot Water Pot
Boiling the water, until 76 ℃
This process needs pure water.
Prepare enough boiled pure water for brewing beer(20L craft beer needs 30L pure water around)
Put electric thermometer into boiling pot to monitor the temperature, until the water temperature up to 76 ℃, now it’s the time to mash.
The temperature don’t touch the bottom of pot.
When the water temperature is approaching 76 ℃ , turn off fire immediately.
